| Barefoot.Contessa.S26E08.Cook.Like.a.Pro-Cook.With.a.Pro.1080p.WEB.x264-CAFFEiNE.mkv | 762.19 MB | ||
| Barefoot.Contessa.S26E08.Cook.Like.a.Pro-Cook.With.a.Pro.1080p.WEB.x264-CAFFEiNE.nfo | 1.39 KB | ||
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| screen0001.jpg?042148 | 108.65 KB | ||
| screen0002.jpg?042148 | 228.02 KB | ||
| screen0003.jpg?042148 | 93.3 KB | ||
| screen0004.jpg?042148 | 96.45 KB | ||
| screen0005.jpg?042148 | 125.72 KB | ||
| Torrent Downloaded From www.torrenting.org.txt | 86 B |
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.Barefoot.Contessa.S26E08.Cook.Like.a.Pro-Cook.With.a.Pro.1080p.WEB.x264-CAFFEiNE.mkv
Screens
https://bitpic.me/v/56/SAq1hgkbR9o09rl
https://bitpic.me/v/82/7nHo5PQlFJv7iji
https://bitpic.me/v/22/gWeSiQ5FDzS5d3n
https://bitpic.me/v/52/EU6fioYLSNb4EwV
https://bitpic.me/v/57/FZUoMDSMUf1nmCs
Show Title : Barefoot Contessa
Imdb Link : http://www.imdb.com/title/tt10366914
Show Plot : Directed by Olivia Ball. With Ina Garten. Ina is getting a cook with a pro masterclass from three amazing chefs. It's a super chef takeover at the barn. Pastry chef Natasha Pickowicz is teaching Ina how to make the most incredible Roasted Carrot Tart, Parisian Chef Marie Aude Rose shares the secrets to making perfect Crepes and Chocolate Sauce and Missy Robbins is giving a pasta masterclass and revealing how to make Fettucine, with ...
Episode : Season: 26, Episode: 8
Episode Title : Barefoot Contessa
Release Date : (2002) (TV Series)
Episode Review : http://www.imdb.com/title/tt10366914
General Information
Duration : 00:21:23
Release Size : 762 MB
Video Bitrate : 4 982 Kbps
Frame Rate : 29.970 Fps
AAC 2ch : 128 kbps
Video Resolution : 1920x1080 (16:9)
Extra infos
Format : Matroska / WebM
Encoder : libebml v1.3.7 + libmatroska v1.5.0
Audio info
Channel Layout : n/a
Codec Name : h264
Codec Type : video
Sample Fmt : n/a
Sample Rate : n/a
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 315 MB | KAT | 4 years | 0 | 0 | |
| 314 MB | KAT | 4 years | 0 | 0 | |
| 314 MB | KAT | 4 years | 0 | 0 | |
| 314 MB | KAT | 4 years | 0 | 0 | |
| 314 MB | KAT | 4 years | 0 | 0 |
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