Beef and Veal - The Good Cook Techniques and Recipes Series

Beef and Veal - The Good Cook Techniques and Recipes Series

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Beef and Veal - The Good Cook Techniques and Recipes Series By The Editors of Time-Life Books
1979 | 176 Pages | ISBN: 0809428520 , 0809428512 | scanned PDF | 246 MB
This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.
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