Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
By Dick Cantwell
Published by Brewers Publications in 2018
English, 160 pages
Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.
Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers
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