Cheese Slices S01E01

S01E01 - Gorgonzola / Cave Ripened Tallegio

Under the spot light in this episode is Gorgonzola, the grandaddy of all European

blue cheeses made from cows milk and its cousin cave ripened Tallegio, which

until recently was one of Italy’s great soft cheese secrets. Cheese authority

Will Studd travels to Northern Italy to see how and where these fascinating

cheeses are created. He visits Lombardy, and the maze of underground cellars in

the town of Novara where more than 70% of Gorgonzola is matured. Then it’s off to

the foothills of the Alps where caves cooled by melting snow are still used to

ripen Tallegio the old fashioned way by the Mauri family.

General
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