Cheryl Davidson Kaufman - Cooking the Caribbean Way

Cheryl Davidson Kaufman - Cooking the Caribbean Way
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Cheryl Davidson Kaufman - Cooking the Caribbean Way
2009 | ISBN: 0761342745 | English | 72 pages | PDF | 5.4 MB
The food of the Caribbean is a particularly diverse blend of tastes and textures that differs somewhat from island to island. Local dishes take advantage of the abundance of fresh foods on the islands, while also reflecting the tastes and traditions of the people who have come to the Caribbean over the years from different parts of the world. Indian curry, Chinese ginger, and the islands™ own hot peppers are just a few of the flavors that make Caribbean cooking so uniquely delicious.
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