| Cooking_the_Norwegian.tgz | 6.3 MB | ||
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Cooking the Norwegian Way by Sylvia Munsen
Details:
Sylvia Munsen - Cooking the Norwegian Way
ISBN: 0822541181 | English | 72 pages | PDF | 7.2 MB
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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