Dotch Cooking Show-Dotchi no Ryori Repack SD EN-SUB

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Wikipedia: https://en.wikipedia.org/wiki/Dotch_Cooking_Show
Language: Japanese with hardcoded English subtitles

This is a repack of english-subtitled episodes that have all but vanished from the internet over the last fifteen years. There are 20 episodes of the Dotch Cooking Show, 33 of the New Dotch Cooking Show, and the 2012 Gyoza vs Karaage Reunion Special.
The Dotch Cooking Show
(Japanese: どっちの料理ショー, Dotchi no Ryōri Shō) (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international sources. In the show two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish. The show is continued by
the New Dotch Cooking Show
(新どっちの料理ショー, Shin Dotchi no Ryōri Shō) from April 14, 2005.

This is not a re-encode. Most of these files are standard definition captures from broadcast TV, as originally translated and encoded in the early 2000s. Where those original files have been lost, some were ripped from YouTube if they were still available.

Episodes in this pack:
Dotch Cooking Show:

• E218 - Minestrone vs Wonton


• E233 - Ochazuke vs Onigiri


• E341 - Curry Udon vs Black Sesame Noodles


• E344 - Chocolate Parfait vs Green Tea Parfait


• E108 - Chicken Katsu vs Pork Saute


• E114 - Gomoku Kamameshi vs Stone Cooked Bibimba


• E159 - Dorayaki or Cream Puff


• E163 - Chankonabe or Kanichige


• E238 - Seafood Curry or Hayashi Rice


• E248 - Pizza vs Takoyaki


• E254 - Oden or Sukiyaki


• E266 - Sawara no Saikyo Yaki or Kinme no Nitsuke


• E279 - Bagel Sandwich or Hot Sandwich


• E289 - Onion-Miso or Salt-Butter Ramen


• E290 - Norimaki or Onigiri


• E292 - Omelette Curry or Eggplant Ground Beef Curry


• E295 - Clam Chowder vs Minestrone


• E298 - Xmas SP - Roasted Beef vs Roasted Chicken


• E301 - Butter Grilled Salmon vs Grilled Salt Atka


• E302 - Crab Lettuce Fried Rice or Yukke Bibimba

• E03 - sauteed ginger pork vs fried aji


• E04 - soy sauce ramen vs salty ramen


• E06 - gyoza vs liver leek


• E07 - katsudon vs curry rice


• E10 - barachirashi vs hitsumabushi


• E11 - king and queen of western cuisine


• E12 - hiyashichuka vs tantanmen


• E18 - spaghetti


• E19 - festival


• E20 - black vinegar pork vs chili sauce lobster


• E24 - char-siu ramen vs wonton ramen


• E27 - hamburger vs tonkatsu


• E29 - omuhayashi vs curry katsu


• E30 - meat bun vs curry bread


• E33 - ramen ganryujima special


• E35 - curry beef vs sauce fried rice


• E36 - valentine chocolate special


• E37 - oden vs yakiton


• E38 - entertainment chef battle


• E39 - ginger pork vs liver leek


• E42 - rice bowl special


• E43 - brain rejuvenating battle


• E47 - cream croquette rice bowl vs spicy chicken rice bowl


• E48 - gyoza vs kushikatsu


• E49 - korean vs vietnamese


• E50 - Hokkaido vs Okinawa


• E51 - seafood curry vs eggplant mince meat curry


• E54 - tuna vs beef


• E55 - tendon vs kaisendon


• E58 - hiroshima vs okasa okonomiyaki


• E60 - sanra-tanmen vs curry soup


• E62 - mogitoro vs somen


• E63 - hayashi rice vs omu-rice


• 2012 Special Reunion Gyoza vs Karaage