Duck, Duck, Goose The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Duck, Duck, Goose The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
by Hank Shaw
English | ISBN: 1607745291 | 2013 | EPUB | 240 pages | 23 MB
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks-and even hunters-have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.
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