Easy Chinese Recipes: From Dim Sum to Kung Pao (2011)pdf

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook.

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.

Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!

In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.

Favorite Chinese recipes include:
Crispy Shrimp Dumplings
Kung Pao Chicken
Sweet-and-Sour Pork
Homestyle Chow Mein Noodles
Mongolian Beef
And many more…