Food Science and Technology (Nova)

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Food Science and Technology (Nova) (Size: 106.31 MB)
  Advances in Food Analysis Research (2015).pdf 4.39 MB
  Curcumin - Biosynthesis, Medicinal Uses and Health Benefits (2012).pdf 9.9 MB
  Focus on Food Engineering (2011).pdf 10.37 MB
  Food Chemistry (2012).pdf 11.32 MB
  Food Science - Research and Technology (2011).pdf 2.27 MB
  Food Science Research Biographical Sketches and Research Summaries (2014).pdf 1.97 MB
  Genetically Engineered Salmon - Background and Issues (2014).pdf 3.49 MB
  Lycopene - Food Sources, Potential Role in Human Health and Antioxidant (2015).pdf 2.7 MB
  Marine Oils - From Sea to Pharmaceuticals (2015).pdf 3.62 MB
  New Topics in Food Engineering (2011).pdf 7.17 MB
  Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V1 (2013).pdf 4.68 MB
  Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V4 (2015).pdf 6.84 MB
  Phytochemicals and Human Health - Pharmacological and Molecular Aspects (2011).pdf 14.66 MB
  Solanum Lycopersicum - Production, Biochemistry, and Health Benefits (2015).pdf 4.22 MB
  Sweet Potato - Post Harvest Aspects in Food, Feed and Industry (2009).pdf 5.29 MB
  The Price of Food (2009).pdf 10 MB
  Tropical Fruits - From Cultivation to Consumption and Health Benefits - Papaya (2015).pdf 3.44 MB
  ▲ 17 total files

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