| 1 - What Is Food Safety.mp4 | 66.4 MB | ||
| 10 - Cleaning and Sanitizing in Food Service.mp4 | 86.8 MB | ||
| 11 - Preventing CrossContamination in the Kitchen.mp4 | 67.3 MB | ||
| 12 - Managing Food Allergens and Sensitive Ingredients.mp4 | 154.1 MB | ||
| 13 - Food Safety in Transport and Delivery.mp4 | 149.2 MB | ||
| 14 - Food Safety Practices for Street Food and Outdoor Events.mp4 | 186 MB | ||
| 15 - Introduction to HACCP Global Principles and Benefits.mp4 | 158.8 MB | ||
| 16 - Common Food Safety Mistakes and How to Avoid Them.mp4 | 60.4 MB | ||
| 17 - Final Recommendations.mp4 | 20.5 MB | ||
| 2 - What Is Food Hygiene.mp4 | 54.2 MB | ||
| 3 - Why Food Safety and Hygiene Matter Globally.mp4 | 64.3 MB | ||
| 4 - Understanding Foodborne Illnesses.mp4 | 76.9 MB | ||
| 5 - The Role of a Food Handler.mp4 | 63 MB | ||
| 6 - How Food Becomes Contaminated.mp4 | 112 MB | ||
| 7 - Safe Food Handling Practices for Global Kitchens.mp4 | 127 MB | ||
| 8 - Food Temperature Control and the Danger Zone.mp4 | 39.7 MB | ||
| 9 - Cleanliness and Personal Hygiene.mp4 | 54.7 MB | ||
| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 19 total files | |||
Global Food Hygiene Training Level 2
https://WebToolTip.com
Published 8/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.51 GB | Duration: 2h 19m
Master international food safety & hygiene practices: HACCP, contamination prevention, allergens, and global compliance
What you'll learn
Explain the principles of global food safety and hygiene and why they are essential in protecting public health.
Identify common foodborne hazards (biological, chemical, physical, and allergenic) and apply strategies to prevent contamination.
nstrate safe food handling practices, including temperature control, cleaning, sanitizing, and personal hygiene.
Apply HACCP principles and global best practices to ensure compliance in food businesses of all sizes.
Manage allergens, prevent cross-contamination, and communicate food safety risks effectively to customers and colleagues.
Implement food safety practices in different environments, including catering, restaurants, delivery services, and street food stalls.
Requirements
No prior knowledge is required — this course is suitable for beginners and professionals alike. You only need a computer, tablet, or smartphone with internet access and a willingness to learn safe food handling practices.
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 2.5 GB | freecoursewb | 2 years | 0 | 0 |
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