| 01 Introduction.mp4 | 82.2 MB | ||
| 01 Introduction.pdf | 1.8 MB | ||
| 01 Introduction.srt | 10.6 KB | ||
| 02 Kitchen Setup Essential Tools.mp4 | 237.2 MB | ||
| 02 Kitchen Setup Essential Tools.pdf | 705 KB | ||
| 02 Kitchen Setup Essential Tools.srt | 39.6 KB | ||
| 03 Kitchen Setup Essential Ingredients.mp4 | 146.1 MB | ||
| 03 Kitchen Setup Essential Ingredients.pdf | 646.4 KB | ||
| 03 Kitchen Setup Essential Ingredients.srt | 16.9 KB | ||
| 04 Kitchen Setup Cookware.mp4 | 182 MB | ||
| 04 Kitchen Setup Cookware.pdf | 673.2 KB | ||
| 04 Kitchen Setup Cookware.srt | 22.5 KB | ||
| 05 Sourcing Ingredients.mp4 | 170.3 MB | ||
| 05 Sourcing Ingredients.pdf | 604.7 KB | ||
| 05 Sourcing Ingredients.srt | 20 KB | ||
| 06 Vegetables An Introduction.mp4 | 83.4 MB | ||
| 06 Vegetables An Introduction.pdf | 734.4 KB | ||
| 07 Big Pot Blanching Asparagus.mp4 | 252.8 MB | ||
| 07 Big Pot Blanching Asparagus.pdf | 443.6 KB | ||
| 07 Big Pot Blanching Asparagus.srt | 26 KB | ||
| 08 Glazing Carrots.mp4 | 308.6 MB | ||
| 08 Glazing Carrots.pdf | 472.9 KB | ||
| 08 Glazing Carrots.srt | 30.4 KB | ||
| 09 Peeling Tomatoes.mp4 | 175.8 MB | ||
| 09 Peeling Tomatoes.pdf | 440.3 KB | ||
| 10 Braising Artichokes.mp4 | 335.9 MB | ||
| 10 Braising Artichokes.pdf | 760.3 KB | ||
| 10 Braising Artichokes.srt | 24.4 KB | ||
| 11 Pure e Potatoes.mp4 | 365.1 MB | ||
| 11 Pure e Potatoes.pdf | 432.3 KB | ||
| 11 Pure e Potatoes.srt | 21 KB | ||
| 12 Pickling.mp4 | 136.7 MB | ||
| 12 Pickling.pdf | 680.9 KB | ||
| 12 Pickling.srt | 10.4 KB | ||
| 13 Pure e Parsnips.mp4 | 130.5 MB | ||
| 13 Pure e Parsnips.pdf | 539 KB | ||
| 13 Pure e Parsnips.srt | 7.2 KB | ||
| 14 Confit Eggplant Garlic.mp4 | 211.1 MB | ||
| 14 Confit Eggplant Garlic.pdf | 614.6 KB | ||
| 14 Confit Eggplant Garlic.srt | 17.1 KB | ||
| 15 Roasting Zucchini.mp4 | 165.5 MB | ||
| 15 Roasting Zucchini.pdf | 619.5 KB | ||
| 15 Roasting Zucchini.srt | 13.7 KB | ||
| 16 Baking Beets.mp4 | 296.6 MB | ||
| 16 Baking Beets.pdf | 700.9 KB | ||
| 16 Baking Beets.srt | 14 KB | ||
| 17 Eggs An Introduction.mp4 | 119.3 MB | ||
| 17 Eggs An Introduction.pdf | 566.6 KB | ||
| 17 Eggs An Introduction.srt | 9.9 KB | ||
| 18 Mayonnaise.mp4 | 295 MB | ||
| 18 Mayonnaise.pdf | 463.2 KB | ||
| 18 Mayonnaise.srt | 19.2 KB | ||
| 19 Hollandaise.mp4 | 386.6 MB | ||
| 19 Hollandaise.pdf | 457.3 KB | ||
| 19 Hollandaise.srt | 23.3 KB | ||
| 20 Custard Cr me Anglaise.mp4 | 214.5 MB | ||
| 20 Custard Cr me Anglaise.pdf | 549.5 KB | ||
| 20 Custard Cr me Anglaise.srt | 14.8 KB | ||
| 21 Meringue.mp4 | 298.1 MB | ||
| 21 Meringue.pdf | 513.4 KB | ||
| 21 Meringue.srt | 12.7 KB | ||
| 22 Boiled Eggs.mp4 | 143.8 MB | ||
| 22 Boiled Eggs.pdf | 561.5 KB | ||
| 22 Boiled Eggs.srt | 10 KB | ||
| 23 Scrambled Eggs.mp4 | 259.4 MB | ||
| 23 Scrambled Eggs.pdf | 586.8 KB | ||
| 23 Scrambled Eggs.srt | 15.8 KB | ||
| 24 Poached Eggs.mp4 | 237.2 MB | ||
| 24 Poached Eggs.pdf | 301.7 KB | ||
| 24 Poached Eggs.srt | 12 KB | ||
| 25 Omelet.mp4 | 148.9 MB | ||
| 25 Omelet.pdf | 607.9 KB | ||
| 25 Omelet.srt | 11.5 KB | ||
| 26 Pasta An Introduction.mp4 | 86.4 MB | ||
| 26 Pasta An Introduction.pdf | 642.6 KB | ||
| 26 Pasta An Introduction.srt | 8.2 KB | ||
| 27 Pasta Dough.mp4 | 341.6 MB | ||
| 27 Pasta Dough.pdf | 624.9 KB | ||
| 27 Pasta Dough.srt | 12.7 KB | ||
| 28 Agnolotti.mp4 | 480.7 MB | ||
| 28 Agnolotti.pdf | 644.1 KB | ||
| 28 Agnolotti.srt | 24.3 KB | ||
| 29 Agnolotti with Peas and Bacon.mp4 | 242.1 MB | ||
| 29 Agnolotti with Peas and Bacon.pdf | 675.9 KB | ||
| 29 Agnolotti with Peas and Bacon.srt | 16.1 KB | ||
| 30 Spaghetti alla Chitarra and Cavatelli.mp4 | 171.6 MB | ||
| 30 Spaghetti alla Chitarra and Cavatelli.pdf | 703 KB | ||
| 30 Spaghetti alla Chitarra and Cavatelli.srt | 12.3 KB | ||
| 31 Spaghetti Aglio e Olio.mp4 | 416.2 MB | ||
| 31 Spaghetti Aglio e Olio.pdf | 566.2 KB | ||
| 31 Spaghetti Aglio e Olio.srt | 14.5 KB | ||
| 32 Fettuccine and Linguine.mp4 | 56.6 MB | ||
| 32 Fettuccine and Linguine.pdf | 611.3 KB | ||
| 32 Fettuccine and Linguine.srt | 3.3 KB | ||
| 33 Gnocchi.mp4 | 279.3 MB | ||
| 33 Gnocchi.pdf | 371.7 KB | ||
| 33 Gnocchi.srt | 20 KB | ||
| 34 Gnocchi with Pomodoro.mp4 | 385.9 MB | ||
| 34 Gnocchi with Pomodoro.pdf | 766.7 KB | ||
| 34 Gnocchi with Pomodoro.srt | 14.1 KB | ||
| 35 Six Disciplines of Success.mp4 | 97.5 MB | ||
| 35 Six Disciplines of Success.pdf | 694.5 KB | ||
| 35 Six Disciplines of Success.srt | 15.7 KB | ||
| 36 Essential Philosophies.mp4 | 164.7 MB | ||
| 36 Essential Philosophies.pdf | 688.6 KB | ||
| 36 Essential Philosophies.srt | 24.9 KB | ||
| Cover.jpg?042148 | 384.9 KB | ||
| Discuss.FTUForum.com.url | 307.2 B | ||
| FTUApps.com.url | 204.8 B | ||
| FTUForum.com.url | 307.2 B | ||
| FreeCoursesOnline.Me.url | 307.2 B | ||
| How you can help Team-FTU.txt | 204.8 B | ||
| ▲ 112 total files | |||
36 Lessons
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.
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| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 3.74 GB | Medbay | 6 years | 6 | 0 | |
|
MasterClass - Thomas Keller Teaches Cooking Techniques [Course Drive] Posted by
coursedrive in Other
|
3.72 GB | coursedrive | 6 years | 2 | 0 |
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