MasterClass | Wolfgang Puck Teaches Cooking [FCO]
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| 01 Introduction.mp4 | 35.99 MB | ||
| 02 Training Your Palate.mp4 | 118.84 MB | ||
| 03 Recipe Tuna Sashimi.mp4 | 178.77 MB | ||
| 04 Recipe Veal Stock and Demi Glace.mp4 | 130.47 MB | ||
| 05 Recipe Pepper Steak with Red Wine Sauce.mp4 | 160.24 MB | ||
| 06 Recipe Farro Salad with Roasted Carrots.mp4 | 126.07 MB | ||
| 07 Recipe Roasted Chicken With Mustard Port Sauce.mp4 | 535.44 MB | ||
| 08 Recipe B chamel Sauce.mp4 | 927.86 MB | ||
| 09 Recipe Roasted Branzino.mp4 | 793.28 MB | ||
| 10 Recipe Oatmeal Risotto.mp4 | 858.15 MB | ||
| 11 Recipe Seafood Gazpacho.mp4 | 697.31 MB | ||
| 12 Cocktails.mp4 | 654.44 MB | ||
| 13 Wolfgang s Journey.mp4 | 789.02 MB | ||
| 14 Wolfgang s Business Philosophy.mp4 | 695.68 MB | ||
| 15 Wolfgang s Culinary Philosophy.mp4 | 581.15 MB | ||
| 16 Bonus Chapter Kitchen Essentials.mp4 | 116.86 MB | ||
| Cover.jpg?042148 | 156.73 KB | ||
| ▲ 23 total files | |||
Description
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• 16 Lessons
In 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.
• 100% Exclusive
James Beard Award-winning chef Wolfgang Puck teaches cooking in his online class.
Become fearless in the kitchen
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
16 LESSONS
Join Wolfgang Puck in his test kitchen as he shows you his process for creating dishes, from pizza to dessert.
CLASS WORKBOOK
A downloadable workbook accompanies the class with lesson recaps, assignments, and supplemental material.
ANYTIME, ANYWHERE
Learn on your own terms, at your own pace on mobile, desktop, or Apple TV.
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