Masterclass - Dominique Ansel - Teaches French Pastry Fundamentals - [EN - 720p - MP4]

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Masterclass - Dominique Ansel - Teaches French Pastry Fundamentals - [EN - 720p - MP4] (Size: 1.92 GB)
  01-Introduction,01-Introduction.mp4 25.1 MB
  01-Introduction,01-Introduction.pdf 1.01 MB
  02-Dominique’s Journey Beauvais, Boulud, and the Bakery,02-Dominique’s Journey Beauvais, Boulud, and the Bakery.mp4 86.61 MB
  03-Mini Madeleines,03-Mini Madeleines.mp4 68.82 MB
  03-Mini Madeleines,03-Mini Madeleines.pdf 579.17 KB
  04-Fruit Tart Base Vanilla Sablé Shell,04-Fruit Tart Base Vanilla Sablé Shell.mp4 108.54 MB
  04-Fruit Tart Base Vanilla Sablé Shell,04-Fruit Tart Base Vanilla Sablé Shell.pdf 1.17 MB
  05-Fruit Tart Filling Pastry Cream,05-Fruit Tart Filling Pastry Cream.mp4 73.63 MB
  05-Fruit Tart Filling Pastry Cream,05-Fruit Tart Filling Pastry Cream.pdf 168.27 KB
  06-Fruit Tart Filling Quick Strawberry Jam,06-Fruit Tart Filling Quick Strawberry Jam.mp4 50.93 MB
  06-Fruit Tart Filling Quick Strawberry Jam,06-Fruit Tart Filling Quick Strawberry Jam.pdf 129.39 KB
  07-Fruit Tart Finishing Classic Strawberry Presentation,07-Fruit Tart Finishing Classic Strawberry Presentation.mp4 179.3 MB
  07-Fruit Tart Finishing Classic Strawberry Presentation,07-Fruit Tart Finishing Classic Strawberry Presentation.pdf 237.84 KB
  08-Fruit Tart Finishing Modern Apple Presentation,08-Fruit Tart Finishing Modern Apple Presentation.mp4 93.96 MB
  08-Fruit Tart Finishing Modern Apple Presentation,08-Fruit Tart Finishing Modern Apple Presentation.pdf 43.92 KB
  09-Chocolate Cake Base Biscuit,09-Chocolate Cake Base Biscuit.mp4 168.79 MB
  09-Chocolate Cake Base Biscuit,09-Chocolate Cake Base Biscuit.pdf 746.94 KB
  10-Chocolate Cake Accent Swiss Mini Meringues,10-Chocolate Cake Accent Swiss Mini Meringues.mp4 75.95 MB
  10-Chocolate Cake Accent Swiss Mini Meringues,10-Chocolate Cake Accent Swiss Mini Meringues.pdf 221.54 KB
  11-Chocolate Cake Filling Mousse,11-Chocolate Cake Filling Mousse.mp4 73.95 MB
  11-Chocolate Cake Filling Mousse,11-Chocolate Cake Filling Mousse.pdf 157.94 KB
  12-Chocolate Cake Finishing Assembly & Presentation,12-Chocolate Cake Finishing Assembly & Presentation.mp4 158.75 MB
  12-Chocolate Cake Finishing Assembly & Presentation,12-Chocolate Cake Finishing Assembly & Presentation.pdf 233.69 KB
  13-Bonbon Base Tempered Chocolate Shell,13-Bonbon Base Tempered Chocolate Shell.mp4 125.06 MB
  13-Bonbon Base Tempered Chocolate Shell,13-Bonbon Base Tempered Chocolate Shell.pdf 357.89 KB
  14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache,14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache.mp4 212.33 MB
  14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache,14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache.pdf 234.75 KB
  15-The Perfect Croissant,15-The Perfect Croissant.mp4 368.78 MB
  15-The Perfect Croissant,15-The Perfect Croissant.pdf 677.53 KB
  16-Case Study The Cronut®,16-Case Study The Cronut®.mp4 36.07 MB
  17-Thinking Creatively About Pastry,17-Thinking Creatively About Pastry.mp4 48.83 MB
  17-Thinking Creatively About Pastry,17-Thinking Creatively About Pastry.pdf 788.43 KB
  Class Cookbook.pdf 6.03 MB
  ▲ 33 total files

Description


Masterclass - Dominique Ansel - Teaches French Pastry Fundamentals




17 LESSONS
James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online class

100\% EXCLUSIVE?
Get access to video lessons and an exclusive cookbook. Watch while you cook—learn on desktop or mobile.

The Art of French Pastry
Celebrated for his innovative twists on classic desserts, Cronut® creator and
James Beard Award-winner Dominique Ansel has been called the “World’s
Best Pastry Chef.” In his MasterClass, Dominique teaches his essential
techniques for perfect pastries. Learn his precise methods, add classic
recipes to your repertoire, and explore texture and flavor inspirations
to delight friends and family with your own decadent desserts.


Langue : Anglais
Nombre de vidéos : 17
Durée : 3h37 de vidéo
Source : https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals

Format vidéo : 1280x720p, MPEG-4
Codec vidéo : AVC à 1 486 kb/s
Codec audio : AAC à 192 kb/s

Taille : 1.92 Go / 33 fichiers

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