| MC-Vol-1.pdf | 251.6 MB |
Modernist Cuisine: The Art and Science of Cooking
Authors: Nathan Myhrvold, Chris Young, Maxime Bilet
Partial copy of Modernist Cuisine book 1.
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| 373.5 MB | Laubriel | 2 years | 2 | 1 | |
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Modernist Cuisine at Home - Nathan Myhrvold, Maxime Bilet [PDF] EN Posted by
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