Organic Farming and Food Production

Organic Farming and Food Production" ed. by Petr Konvalina
InTeOp | 2012 | ISBN: 9535108429 9789535108429 | 198 pages | PDF | 6 MB

This is the book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. The studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book.

The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field.