Professional Baking, College Version, 4th Edition

Professional Baking, College Version, 4th Edition

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Wayne Gisslen, "Professional Baking, College Version, 4th Edition"
2005 | ISBN-10: 0471464279 | 736 pages | PDF | 29 MB
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step–by–step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must–have resource shares the information and techniques necessary to create high–quality dishes with the artistry of a true professional.
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