The Art of Fermentation - Sandor Katz

Category: Misc. Non-fiction
Language: EnglishKeywords: beer Cooking Fermentation Sauerkraut Yogurt
Written by Sandor Katz
Read by Sean Crisden
Format: MP3
Bitrate: 64 Kbps
Unabridged
The Art of Fermentation. An In-Depth Exploration of Essential Concepts and Processes from around the World.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises.
The Art of Fermentation. An In-Depth Exploration of Essential Concepts and Processes from around the World.

Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises.