The Butterfly Effect - Edward D. Melillo - 2020 (History) [Audiobook] (miok)

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The Butterfly Effect - Edward D. Melillo - 2020 (History) [Audiobook] (miok) (Size: 187.3 MB)
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  The Butterfly Effect (01).mp3 224.7 KB
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  The Butterfly Effect - Edward D. Melillo - 2020.txt 2 KB
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Description



Category: Documentary, Misc. Non-fiction, Science
Language: EnglishKeywords: Animals Insects Nature
Written by Edward D. Melillo
Read by Kaleo Griffith
Format: MP3
Unabridged
Insects might make us recoil in repugnance, but they also manufacture–or make possible in other ways–many of the things we take for granted in our daily lives. When we bite into a shiny apple, listen to the resonant notes of a violin, try on the latest fashions, receive a dental implant, or get a manicure, we are mingling with the by-products of their everyday lives. Try as we might to replicate their raw material (silk, shellac, and cochineal, for instance), our artificial substitutes have proven subpar at best, and at worst toxic, ensuring our interdependence with the insect world for the foreseeable future. With illuminating demonstrations and thoughtful histories, and drawing on research in laboratory science, agriculture practices, fashion, and international cuisine, Melillo weaves a colorful world history that shows humans and insects as inextricably intertwined. He makes clear that, across time, humans have not only coexisted with these creatures, but have relied on them for, among other things, the key discoveries of modern medical science and the future of the world’s food supply. Here is a fascinating appreciation of the ways in which these creatures have altered–and continue to shape–the very frameworks of our existence.
Insects might make us recoil in repugnance, but they also manufacture–or make possible in other ways–many of the things we take for granted in our daily lives. When we bite into a shiny apple, listen to the resonant notes of a violin, try on the latest fashions, receive a dental implant, or get a manicure, we are mingling with the by-products of their everyday lives. Try as we might to replicate their raw material (silk, shellac, and cochineal, for instance), our artificial substitutes have proven subpar at best, and at worst toxic, ensuring our interdependence with the insect world for the foreseeable future. With illuminating demonstrations and thoughtful histories, and drawing on research in laboratory science, agriculture practices, fashion, and international cuisine, Melillo weaves a colorful world history that shows humans and insects as inextricably intertwined. He makes clear that, across time, humans have not only coexisted with these creatures, but have relied on them for, among other things, the key discoveries of modern medical science and the future of the world’s food supply. Here is a fascinating appreciation of the ways in which these creatures have altered–and continue to shape–the very frameworks of our existence.

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