The Complete Idiots Guide to Cooking Substitutions by Ellen Bro

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In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.

• Includes vegetarian and vegan substitutions for meat-free dishes
• Kitchen-friendly with wipe-clean paper over-board cover
• Easy-to-use dictionary-style format
• Low-fat and trans-fat substitutions

About the Author

Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot's Guide to Juicing, The Complete Idiot's Guide to Fondues and Hot Dips, and The Complete Idiot's Guide to Cooking for Two, among others.

The Complete Idiot’s Guide to Cooking Substitutions by Ellen Brown
English | 2008 | ISBN: 978-1-4406-3620-2 | 208 pages | EPUB | 3 MB