| The Encyclopedia of Creative Cooking - 1st Edition (1985).pdf | 130 MB |
Publisher: Weathervane Books; First Edition edition (July 20, 1980)
Language: English
ISBN-10: 0517309726
ISBN-13: 978-0517309728
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, cakes and advice on cake.
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