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[The Great Courses] The Everyday Gourmet 2012 WEBrip 720p AVC
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[The Great Courses] The Everyday Gourmet 2012 WEBrip 720p AVC (Size: 53.5 GB)
| Baking Pastries and Desserts | |||
| 01. Handle with Care - Basic Doughs.mp4 | 574.41 MB | ||
| 02. Mixing It Up - Methods for Cakes.mp4 | 643.01 MB | ||
| 03. Blue-Ribbon Winners - Pies and Biscuits.mp4 | 589.15 MB | ||
| 04. Lighter Than Air - Cream Puffs.mp4 | 580.9 MB | ||
| 05. Simple to Elegant - Custards.mp4 | 673.95 MB | ||
| 06. Final Touches - Mousse and Dessert Sauces.mp4 | 582.52 MB | ||
| folder.jpg?042148 | 39.12 KB | ||
| guidebook.pdf | 2.78 MB | ||
| Cooking with Vegetables | |||
| 01. Colorful Carrots.mp4 | 564.83 MB | ||
| 02. Summer Squashes.mp4 | 509.06 MB | ||
| 03. Winter Squashes.mp4 | 587.19 MB | ||
| 04. Inflorescents - Cauliflower and Artichokes.mp4 | 537.85 MB | ||
| 05. Marvelous Mushrooms.mp4 | 609.09 MB | ||
| 06. Salad Greens and Lettuces.mp4 | 537.6 MB | ||
| 07. Field Greens and Cooking Greens.mp4 | 577.39 MB | ||
| 08. Root Vegetables - Celery Root and Parsnips.mp4 | 584.76 MB | ||
| 09. Alliums - Onions and Garlic.mp4 | 546.21 MB | ||
| 10. Fruits Masquerading as Vegetables.mp4 | 484.63 MB | ||
| 11. Bulb Vegetables - Fennel and Celery.mp4 | 573.09 MB | ||
| 12. Brassicas - Brussels Sprouts and Turnips.mp4 | 520.13 MB | ||
| 13. Potatoes and Other Tubers.mp4 | 542.02 MB | ||
| 14. Stems and Stalks - Asparagus and Rhubarb.mp4 | 548.24 MB | ||
| 15. Cabbages - Red, Green, and Savoy.mp4 | 547.51 MB | ||
| 16. Beets and Beet Greens.mp4 | 532.46 MB | ||
| 17. Eggplant - Italian, Chinese, and Japanese.mp4 | 544.84 MB | ||
| 18. The Amazing Avocado.mp4 | 618.01 MB | ||
| 19. Corn - From Salads to Dessert.mp4 | 507.8 MB | ||
| 20. Chili Peppers.mp4 | 548.41 MB | ||
| 21. Peas and Pods.mp4 | 527.66 MB | ||
| 22. Leftovers or Planned-Overs.mp4 | 538.38 MB | ||
| 23. Exotic Vegetables.mp4 | 564.46 MB | ||
| 24. Herbs and Blossoms for an Elegant Dinner.mp4 | 597.37 MB | ||
| folder.jpg?042148 | 63.14 KB | ||
| guidebook.pdf | 5.19 MB | ||
| Essential Secrets of Spices in Cooking | |||
| 01. India - Heart of the Spice World.mp4 | 566.74 MB | ||
| 02. China - From Peppercorns to Tea.mp4 | 482.19 MB | ||
| 03. Mexico - Chiles for Every Palate.mp4 | 521.57 MB | ||
| 04. Mediterranean Spices - Exotic Blends.mp4 | 442.1 MB | ||
| 05. Treasured Spices in Northern Europe.mp4 | 529.96 MB | ||
| 06. New American Cuisine - The Global Kitchen.mp4 | 517.53 MB | ||
| folder.jpg?042148 | 97.87 KB | ||
| guidebook.pdf | 3.7 MB | ||
| How to Master Outdoor Cooking | |||
| 01. The Art of Grilling.mp4 | 607.53 MB | ||
| 02. Grilled Vegetable Starters and Salads.mp4 | 509.59 MB | ||
| 03. Flatbreads and Pizza on the Grill.mp4 | 492.79 MB | ||
| 04. Grilling Seafood.mp4 | 543.39 MB | ||
| 05. Mediterranean-Style Grilling.mp4 | 544.97 MB | ||
| 06. Grilling Poultry.mp4 | 516.91 MB | ||
| 07. Latin American - Style Grilling.mp4 | 525.75 MB | ||
| 08. Grilling Lamb and Beef.mp4 | 515.62 MB | ||
| 09. Asian-Style Grilling.mp4 | 509.12 MB | ||
| 10. Grilling Veggie Savories and Sides.mp4 | 456.24 MB | ||
| 11. The American Tradition of Barbecue.mp4 | 517.51 MB | ||
| 12. Entertaining - Grilling for a Group.mp4 | 554.14 MB | ||
| folder.jpg?042148 | 51.29 KB | ||
| guidebook.pdf | 4.12 MB | ||
| Making Great Meals in Less Time | |||
| 01. Into the Mind of a Chef.mp4 | 577.1 MB | ||
| 02. Launching the Day.mp4 | 473.14 MB | ||
| 03. One Fresh Thing.mp4 | 513.71 MB | ||
| 04. Evolution of a Quick Dish.mp4 | 499.3 MB | ||
| 05. What Makes a Meal.mp4 | 539.06 MB | ||
| 06. A Chef Entertains.mp4 | 527.5 MB | ||
| folder.jpg?042148 | 44.76 KB | ||
| guidebook.pdf | 16.03 MB | ||
| Making Healthy Food Taste Great | |||
| 01. Good, Better, Best Strategies.mp4 | 584.14 MB | ||
| 02. Nutritious and Satisfying Whole Grains.mp4 | 511.28 MB | ||
| 03. Adding Flavor with Healthy Oils.mp4 | 501.08 MB | ||
| 04. Protein - Understanding Your Choices.mp4 | 455.7 MB | ||
| 05. Powerful Micronutrients - Cooking with Color.mp4 | 510.91 MB | ||
| 06. Making Healthy Cooking a Lifestyle.mp4 | 559.6 MB | ||
| folder.jpg?042148 | 56.49 KB | ||
| guidebook.pdf | 3.39 MB | ||
| Rediscovering the Lost Art of Cooking | |||
| 01. Cooking - Ingredients, Technique, and Flavor.mp4 | 426.17 MB | ||
| 02. Your Most Essential Tool - Knives.mp4 | 576.28 MB | ||
| 03. More Essential Tools - From Pots to Shears.mp4 | 532.78 MB | ||
| 04. Sauté - Dry-Heat Cooking with Fat.mp4 | 621.46 MB | ||
| 05. Roasting - Dry-Heat Cooking without Fat.mp4 | 503.85 MB | ||
| 06. Frying - Dry-Heat Cooking with Fat.mp4 | 524.8 MB | ||
| 07. From Poach to Steam - Moist-Heat Cooking.mp4 | 543.09 MB | ||
| 08. Braising and Stewing - Combination Cooking.mp4 | 575.26 MB | ||
| 09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4 | 652.23 MB | ||
| 10. Stocks and Broths - The Foundation.mp4 | 534.06 MB | ||
| 11. The Stir-Fry Dance - Dry-Heat Cooking with Fat.mp4 | 535.49 MB | ||
| 12. Herbs and Spices - Flavor on Demand.mp4 | 568.03 MB | ||
| 13. Sauces - From Beurre Blanc to Bchamel.mp4 | 565.58 MB | ||
| 14. Grains and Legumes - Cooking for Great Flavor.mp4 | 639.84 MB | ||
| 15. Salads from the Cold Kitchen.mp4 | 592.41 MB | ||
| 16. Eggs - From the Classic to the Contemporary.mp4 | 581.78 MB | ||
| 17. Soups from around the World.mp4 | 488.54 MB | ||
| 18. From Fettuccine to Orecchiette - Fresh and Dry Pastas.mp4 | 634.76 MB | ||
| 19. Meat - From Spatchcocked Chicken to Brined Pork Chops.mp4 | 605.25 MB | ||
| 20. Seafood - From Market to Plate.mp4 | 620.55 MB | ||
| 21. Vegetables in Glorious Variety.mp4 | 542.58 MB | ||
| 22. A Few Great Desserts for Grown-Ups.mp4 | 419.63 MB | ||
| 23. Thirst - The New Frontier of Flavor.mp4 | 530.75 MB | ||
| 24. Crafting a Meal, Engaging the Senses.mp4 | 623.15 MB | ||
| folder.jpg?042148 | 61.1 KB | ||
| guidebook.pdf | 7.16 MB | ||
| The Joy of Mediterranean Cooking | |||
| 01. Tastes of the Mediterranean.mp4 | 543.43 MB | ||
| 02. Butter and Cheese - Northern Italy.mp4 | 532.15 MB | ||
| 03. Classical Italian Cuisine - Central Italy.mp4 | 545.25 MB | ||
| 04. Bounty from the Sea - Southern Italy.mp4 | 550.53 MB | ||
| 05. The Everyday Joys of Olive Oil.mp4 | 535.56 MB | ||
| 06. Paella - The Landscape of Spain in a Pan.mp4 | 553.91 MB | ||
| 07. A Spanish Tradition - Tapas and Sherry.mp4 | 541.4 MB | ||
| 08. Tunisia - The Home of Harissa.mp4 | 555.1 MB | ||
| 09. Technique and Polish - Mastering Moroccan Food.mp4 | 557.82 MB | ||
| 10. Health and Wellness - A Mediterranean Diet.mp4 | 531.49 MB | ||
| 11. Sharing Abundance - The Cuisine of Greece.mp4 | 555.75 MB | ||
| 12. Tastes from the Palace Kitchens of Istanbul.mp4 | 536.95 MB | ||
| 13. A Favorite Street Food from the East.mp4 | 553.75 MB | ||
| 14. Foundations from the South of France.mp4 | 555.51 MB | ||
| 15. Fresh Catch Seafood of the French Riviera.mp4 | 557.8 MB | ||
| 16. Bringing the Mediterranean Home.mp4 | 596.78 MB | ||
| folder.jpg?042148 | 54.26 KB | ||
| guidebook.pdf | 3.82 MB |
Description
Attention : tout est en anglais. Je n'ai pas trouvé de sous-titre. 
"The Everyday Gourmet" est le regroupement des 8 cours de cuisine créés par le centre The Great Courses et le Cunilary Institute of America. Il comprend :
'Baking Pastries and Desserts'
'Cooking with Vegetables'
'Essential Secrets of Spices in Cooking'
'How to Master Outdoor Cooking'
'Making Great Meals in Less Time'
'Making Healthy Food Taste Great'
'Rediscovering the Lost Art of Cooking'
'The Joy of Mediterranean Cooking'
Chaque cours est donné par un chef renommé et membre de l'institut.
Chaque cours est accompagné d'un livret d'une centaine de pages et dure plusieurs heures (plusieurs vidéos).
Durée totale de 58h01h33s !
Infos techniques :
Éditeur : The Great Courses
Système d'exploitation : PC/MAC
Formateur : Divers
Durée : 58h01h33s
Publié en : 2012
Nombre de fichiers : 116
Poids total : 57,4 Go
Qualité : WEBrip 720p
Format : MP4
Langue : English (PAS de sous-titres)
Vidéo : AVC 1 986 kb/s
Audio : 192 kb/s
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