The New Book of Middle Eastern Food

The New Book of Middle Eastern Food By Claudia Roden
2000 | 528 Pages | ISBN: 0375405062 | EPUB | 20 MB
Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as this generation's preference for lower-fat recipes. Not that every recipe is changed; many are not, but Roden does attempt not to rely too much on butter and oils.