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Udemy - Basic Tart And Pie By Master Bakers

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Udemy - Basic Tart And Pie By Master Bakers (Size: 3 GB)
  1 - Introduction.mp4 9 MB
  10 - 5LemonTart.pdf 980.2 KB
  10 - Lemon Tart.mp4 557.5 MB
  2 - 2ChocolateTart.pdf 972.4 KB
  2 - Chocolate Tart.mp4 250.1 MB
  3 - 3FlanPatissier.pdf 970.5 KB
  3 - Flan.mp4 298.5 MB
  4 - Linzer.mp4 233.5 MB
  5 - 9TartRoyale.pdf 939.4 KB
  5 - Royal Tart.mp4 150.8 MB
  6 - Apple Pie.mp4 410.3 MB
  7 - 4FruitTart.pdf 988.2 KB
  7 - Fruit Tart.mp4 488 MB
  8 - 8QuicheRoyale.pdf 995.2 KB
  8 - Onion Quiche.mp4 274.4 MB
  9 - 7PearTart.pdf 942.1 KB
  9 - Pear Tart.mp4 387.3 MB
  Bonus Resources.txt 409.6 B
  Get Bonus Downloads Here.url 204.8 B
  ▲ 19 total files

Description


Basic Tart And Pie By Master Bakers
https://TutGee.com

Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.00 GB | Duration: 2h 24m

This course will cover various Tart & Pie covering different recipes & techniques

What you'll learn
Learn Basic Tart and Pie by Master chef
Within Few Days you can master the skill of Tart making
All recipes can be produced at home
A complete course for Family , friends and home bakers
Requirements
No pre requirement for this program
Description
Basic Tart & Pie by APCA Malaysia - An International Pastry & Culinary SchoolUnderstanding of basic Tart and Pie is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning different type of pie dough, the consistency of the dough , how to maintain the dough and store them properly. Also you will be able to learn how to par bake or bake the shell and then making of different kind of sweet and and savory fillingFor a good Quality Tart, its very important to understand the process, what makes a tart crunchy or Hard or soft or Flaky. what kind of handling or mixing give a different result to the shell. How the baking of the empty shell is done ensuring that its bakes uniformally. Also how much parbaking of the tart is done before the pour the filling and bake it again. You will also learn how to line a tart shell. how to handle the dough and how to keep or mantain the temperature of the doughThis program will be a perfect base and help to master the skills of next levelYou will be covering following 8 recipes in this program -Apple PieChocolate tartPlan PatissierStrawberry TartLemon TartLinzer TartPearQuicheTart Royale

Overview

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