| 1. Almond Sponge Cake - Introduction.mp4 | 30 MB | ||
| 1. Almond Sponge Cake - Introduction.srt | 1.7 KB | ||
| 1. Assembling the Opera Cake - Introduction.mp4 | 18.9 MB | ||
| 1. Assembling the Opera Cake - Introduction.srt | 921.6 B | ||
| 1. Bonus Coupons.html | 102.4 B | ||
| 1. Chocolate Plaques - Introduction.mp4 | 44.6 MB | ||
| 1. Chocolate Plaques - Introduction.srt | 2.7 KB | ||
| 1. Course Summary.mp4 | 56.5 MB | ||
| 1. Course Summary.srt | 3 KB | ||
| 1. Decorating the Opera Cakes - Introduction.mp4 | 21.3 MB | ||
| 1. Decorating the Opera Cakes - Introduction.srt | 1 KB | ||
| 1. Downloadable Recipe Books and Course Materials.html | 1 KB | ||
| 1. Finishing the Cake's top - Introduction.mp4 | 22.6 MB | ||
| 1. Finishing the Cake's top - Introduction.srt | 1.2 KB | ||
| 1. Introduction to Chocolate Tempering.mp4 | 181 MB | ||
| 1. Introduction to Chocolate Tempering.srt | 10.4 KB | ||
| 1. Introduction.mp4 | 123.6 MB | ||
| 1. Introduction.srt | 6.9 KB | ||
| 1.1 999-Bonus Coupons.pdf | 519.8 KB | ||
| 1.1 OCQ-Class-Companion.pdf | 5.6 MB | ||
| 1.2 OCQ-Foodcost-Calculator- Necklace Bicolor Design.xls | 247.5 KB | ||
| 1.3 OCQ-Foodcost-Calculator- Persimmon Fancy Flower Design.xls | 339 KB | ||
| 1.4 OCQ-Foodcost-Calculator- Present Bicolor Design.xls | 304 KB | ||
| 1.5 OCQ-Foodcost-Calculator- Strawberry Fancy Flower Design.xls | 340 KB | ||
| 1.6 OCQ-Project-Timeline.pdf | 1.2 MB | ||
| 1.7 OCQ-Recipe-Book.pdf | 367 KB | ||
| 1.8 OCQ-Where-To-Get-Required-Tools.xlsx | 12.4 KB | ||
| 2. Assembling the Opera Cake - Demonstration.mp4 | 218.7 MB | ||
| 2. Assembling the Opera Cake - Demonstration.srt | 7.7 KB | ||
| 2. Creating the 1st Fancy Flower Design - Demonstration.mp4 | 138.5 MB | ||
| 2. Creating the 1st Fancy Flower Design - Demonstration.srt | 5.1 KB | ||
| 2. Finishing the Cake's Top – Flower Design - Demonstration.mp4 | 80.8 MB | ||
| 2. Finishing the Cake's Top – Flower Design - Demonstration.srt | 2.7 KB | ||
| 2. Making Almond Sponge Cake.mp4 | 121.6 MB | ||
| 2. Making Almond Sponge Cake.srt | 5 KB | ||
| 2. Making Chocolate Plaques with Coffee Beans Pattern - Demonstration.mp4 | 120.3 MB | ||
| 2. Making Chocolate Plaques with Coffee Beans Pattern - Demonstration.srt | 4.7 KB | ||
| 2. Manual Chocolate Tempering.mp4 | 228.4 MB | ||
| 2. Manual Chocolate Tempering.srt | 10.5 KB | ||
| 3. Creating the 2nd Fancy Flower Design - Demonstration.mp4 | 85.7 MB | ||
| 3. Creating the 2nd Fancy Flower Design - Demonstration.srt | 2.1 KB | ||
| 3. Finishing the Cake Top – Bi-Color Design - Demonstration.mp4 | 187 MB | ||
| 3. Finishing the Cake Top – Bi-Color Design - Demonstration.srt | 6.2 KB | ||
| 3. Flavored Buttercream - Introduction.mp4 | 41.1 MB | ||
| 3. Flavored Buttercream - Introduction.srt | 2.4 KB | ||
| 3. Making Dark Chocolate Plaques - Demonstration.mp4 | 89.6 MB | ||
| 3. Making Dark Chocolate Plaques - Demonstration.srt | 3.1 KB | ||
| 3. Using Tempering Machines.mp4 | 148.3 MB | ||
| 3. Using Tempering Machines.srt | 7.1 KB | ||
| 4. Creating Individual Opera Desserts - Demonstration.mp4 | 25.8 MB | ||
| 4. Creating Individual Opera Desserts - Demonstration.srt | 1.1 KB | ||
| 4. Making Flavored Buttercream.mp4 | 125.7 MB | ||
| 4. Making Flavored Buttercream.srt | 5.8 KB | ||
| 5. Creating the 1st Bi-Color Design - Demonstration.mp4 | 63.9 MB | ||
| 5. Creating the 1st Bi-Color Design - Demonstration.srt | 2.5 KB | ||
| 5. Dark Chocolate Ganache - Introduction.mp4 | 23.7 MB | ||
| 5. Dark Chocolate Ganache - Introduction.srt | 1.4 KB | ||
| 6. Creating the 2nd Bi-Color Design - Demonstration.mp4 | 133.5 MB | ||
| 6. Creating the 2nd Bi-Color Design - Demonstration.srt | 4.3 KB | ||
| 6. Making Dark Chocolate Ganache.mp4 | 66.3 MB | ||
| 6. Making Dark Chocolate Ganache.srt | 3.8 KB | ||
| 7. Light Chocolate Ganache - Introduction.mp4 | 14.3 MB | ||
| 7. Light Chocolate Ganache - Introduction.srt | 716.8 B | ||
| 8. Making Light Chocolate Ganache.mp4 | 43.8 MB | ||
| 8. Making Light Chocolate Ganache.srt | 1.4 KB | ||
| 9. Making Simple Syrup.mp4 | 29.7 MB | ||
| 9. Making Simple Syrup.srt | 1.2 KB | ||
| Bonus Resources.txt | 307.2 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 69 total files | |||
Become a Great Baker #3: Opera Cake Quartet
https://CourseLala.com
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.43 GB | Duration: 1h 59m
Master the Opera Cake - a timeless French culinary masterpiece - and create amazing classic and modern presentations!
What you'll learn
Create many kinds of Opera Cakes, leveraging exciting, modern and intriguing designs and presentations.
Advance your baking career by learning a huge variety of important recipes and sophisticated decoration skills.
Customize the Opera Cake recipes to match various tastes.
Learn professional-level tips and tricks for assembling the Opera Cake and for finishing its top.
Master one of the most important French cakes, and create unique culinary masterpieces.
Requirements
No previous baking or cake decoration experience is necessary.
Some basic baking utensils such as cake pans and a rolling pin are required.
Description
Since it was invented in 1955 the Opera Cake is widely considered as one of the wonders of the French oven. And now you have a chance to master it yourself, as part of your journey to becoming a great baker!
Developed by award-winning pastry chef Irit Ishai, this course is your ultimate step-by-step guide to creating the delicious and stunning Opera Cakes that never fail to impress. Learn everything there is to know about making this French culinary masterpiece using classic recipes and many impressive presentations.
In the course you’ll learn how to make all of the recipes and decorations from scratch using inexpensive tools and fairly simple techniques. Explore the best and most effective methods of making the traditional cake's recipes, such as almond sponge cake (Joconde), flavored buttercream, and 2 kinds of ganache. Discover secrets and tricks that will help you to assemble the 9 layers of the cake inside a cake ring, just like professional bakers. Learn how to finish the top of your Opera cakes and make them smooth and shiny.
Master the art of making sophisticated decorations such as artistic chocolate plaques, and use them to decorate your cakes. Create multiple elegant and modern presentations for this traditional cake, using fruits, chocolate plaques and other edible elements! You'll even learn how to serve these amazing edible creations as individual desserts!
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| 1.1 GB | freecoursewb | 2 weeks | 18 | 13 | |
| 1.2 GB | freecoursewb | 1 month | 0 | 0 | |
| 1.4 GB | freecoursewb | 1 month | 0 | 0 | |
| 1.6 GB | freecoursewb | 2 months | 5 | 1 | |
| 1.2 GB | freecoursewb | 3 months | 0 | 0 |
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