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Udemy - Complete Guide to Successful Hand-Roll Croissant

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Added 4 years ago by freecoursewb in Other
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Udemy - Complete Guide to Successful Hand-Roll Croissant (Size: 933.9 MB)
  1 - Preview videos of the ultimate hand English.vtt 0 B
  1 - Preview videos of the ultimate hand-roll croissant course.mp4 46.7 MB
  1 - ebookcrsuse1.jpg?042148 1.4 MB
  1 - ebookcrsuse3.jpg?042148 616.6 KB
  1 - ebookcrsuse4.jpg?042148 1.1 MB
  2 - Ingr1.jpg?042148 556.6 KB
  2 - Ingr2.jpg?042148 559.2 KB
  2 - Introducing ingredients and kneading dough, and dough checking English.vtt 7.8 KB
  2 - Introducing ingredients and kneading dough, and dough checking.mp4 223.4 MB
  2 - ebookcrsuse2a.jpg?042148 1.3 MB
  2 - ebookscruse6anew.jpg?042148 579.1 KB
  2 - mix-kneadd.jpg?042148 490.4 KB
  3 - Butter Block and preparing dough before the lamination English.vtt 4 KB
  3 - Butter Block and preparing dough before the lamination.mp4 144.5 MB
  3 - butterblockcr.jpg?042148 396.7 KB
  4 - Lock English.vtt 7.1 KB
  4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4 216.7 MB
  4 - foldz.jpg?042148 598.4 KB
  4 - laminationcr.jpg?042148 668.6 KB
  5 - Roll out final dough, cut and shape the croissant English.vtt 4.6 KB
  5 - Roll out final dough, cut and shape the croissant.mp4 144.9 MB
  5 - rolland-shapecr.jpg?042148 528.7 KB
  6 - Proof, Bake, and Test croissant English.vtt 3.5 KB
  6 - Proof, Bake, and Test croissant.mp4 95.9 MB
  6 - ebookcrsuse5.jpg?042148 1.2 MB
  6 - ebookcrsuse6.jpg?042148 951.9 KB
  6 - ebookscruse6anew.jpg?042148 579.1 KB
  6 - proofandbakecr.jpg?042148 631.1 KB
  7 - The Course's Guideline English.vtt 2.1 KB
  7 - The Course's Guideline.mp4 49.8 MB
  Bonus Resources.txt 409.6 B
  Complete Guide to Successful Hand-Roll Croissant.jpg?042148 21.8 KB
  Complete Guide to Successful Hand-Roll Croissant.txt 5.4 KB
  Get Bonus Downloads Here.url 204.8 B
  ▲ 34 total files

Description


Complete Guide to Successful Hand-Roll Croissant
https://CoursePig.com

Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 933 MB
Genre: eLearning Video | Duration: 7 lectures (42 mins) | Language: English

The best way to develop and create your homemade hand-roll croissant at home

What you'll learn

Learn how to choose the right ingredients in making Hand-Roll Croissant
Learn how to maintain the right condition of dough, butter, working force, and environment
Learn how to create multi-layers croissant dough that makes croissant crispy outside and moisture inside
Learn how to adjust the limited resource to the professional-way of making croissant
Learn how to assess and decide what to do and what to ignore during each steps of making croissant
Learn the most efficient way to make croissant to its best from the experienced pastry chef

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