| 1 - Business & Logistics of Event Catering - 1_Europe-Hotel-School-EHOS-London.pdf | 1.7 MB | ||
| 1 - Business & Logistics of Event Catering.mp4 | 30.2 MB | ||
| 1 - Course Outline.html | 1.7 KB | ||
| 1 - Creating event-specific menus (theme, dietary needs, seasonality) - 1_Europe-Hotel-School-EHOS-London.pdf | 1.3 MB | ||
| 1 - Creating event-specific menus (theme, dietary needs, seasonality).mp4 | 35.6 MB | ||
| 1 - Guest Service Excellence in Banquet Events - 1_Europe-Hotel-School-EHOS-London.pdf | 1.2 MB | ||
| 1 - Guest Service Excellence in Banquet Events.mp4 | 41.7 MB | ||
| 1 - Room layouts banquet, theatre, classroom, and hybrid styles - 1_Europe-Hotel-School-EHOS-London.pdf | 1.2 MB | ||
| 1 - Room layouts banquet, theatre, classroom, and hybrid styles.mp4 | 15.2 MB | ||
| 1 - Understanding the catering & banquet industry - 1_Master-the-Art-of-Event-Catering-and-Banquets.pdf | 1.4 MB | ||
| 1 - Understanding the catering & banquet industry.mp4 | 56.9 MB | ||
| 2 - Batch cooking techniques for consistency - 1_Master-Batch-Cooking-for-Restaurant-Success.pdf | 1.2 MB | ||
| 2 - Batch cooking techniques for consistency.mp4 | 25.6 MB | ||
| 2 - Décor, lighting, and ambiance creation - 1_Europe-Hotel-School-EHOS-London.pdf | 925.6 KB | ||
| 2 - Décor, lighting, and ambiance creation.mp4 | 32.8 MB | ||
| 2 - Exercise.mp4 | 14.1 MB | ||
| 2 - Types of events (weddings, corporate, gala, social gatherings) - 1_Master-Every-Event-Type.pdf | 789.7 KB | ||
| 2 - Types of events (weddings, corporate, gala, social gatherings).mp4 | 51.1 MB | ||
| 3 - Banquet service styles plated, buffet, cocktail, food stations - 1_5-Banquet-Service-Styles-Every-Event-Planner-Must-Know.pdf | 782.9 KB | ||
| 3 - Banquet service styles plated, buffet, cocktail, food stations.mp4 | 30.9 MB | ||
| 3 - Food safety & hygiene in high-volume catering - 1_Europe-Hotel-School-EHOS-London.pdf | 680.7 KB | ||
| 3 - Food safety & hygiene in high-volume catering.mp4 | 23.5 MB | ||
| 3 - Table settings & centerpiece arrangements - 1_Europe-Hotel-School-EHOS-London.pdf | 1.1 MB | ||
| 3 - Table settings & centerpiece arrangements.mp4 | 25.8 MB | ||
| 4 - Coordination between kitchen, service, and event planning teams - 1_Europe-Hotel-School-EHOS-London.pdf | 1.4 MB | ||
| 4 - Coordination between kitchen, service, and event planning teams.mp4 | 37.8 MB | ||
| 4 - Coordination with audiovisual and technical teams - 1_Europe-Hotel-School-EHOS-London.pdf | 2 MB | ||
| 4 - Coordination with audiovisual and technical teams.mp4 | 30.8 MB | ||
| 4 - Sourcing, budgeting, and portion control - 1_Europe-Hotel-School-EHOS-London.pdf | 1.2 MB | ||
| 4 - Sourcing, budgeting, and portion control.mp4 | 47.6 MB | ||
| 5 - Exercise.mp4 | 14.3 MB | ||
| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 36 total files | |||
Event Catering & Banquet Management
https://WebToolTip.com
Published 10/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 1h 12m | Size: 573 MB
Master the complete process of planning, managing, and executing flawless catering and banquet events — from menu design
What you'll learn
Understand the fundamentals of catering and banquet operations, including service styles and event types.
Plan menus, manage food production, and ensure food safety for large-scale events.
Design banquet setups, coordinate décor, and manage event spaces for different formats.
Apply guest service, logistics, and business strategies to deliver successful and profitable events.
Requirements
No prior event catering experience required—helpful for both beginners and working hospitality professionals.
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| 3.2 GB | freecoursewb | 4 months | 4 | 1 | |
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| 929.4 MB | freecoursewb | 7 months | 0 | 0 | |
| 2 GB | freecoursewb | 1 year | 0 | 2 | |
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Udemy - Excel 101 - Build An Event Budget and Profit Tracker In Excel Posted by
freecoursewb in Other
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1.3 GB | freecoursewb | 1 year | 7 | 1 |
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