| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ~Get Your Files Here ! | |||
| 1 - Foundations of Food Safety and Microbiology | |||
| 1. Definition and Importance of Food Safety Standards.mp4 | 39.3 MB | ||
| 2 - Identification and Control of Food Hazards | |||
| 10. Management of Major Food Allergens and Cross Contact.mp4 | 48.3 MB | ||
| 11. Principles of Time and Temperature Control.mp4 | 85.1 MB | ||
| 12. The Danger Zone Critical Limits for Food Preservation.mp4 | 66.2 MB | ||
| 3 - Personnel Hygiene and Facility Sanitation | |||
| 13. Personal Hygiene Standards for Food Handlers.mp4 | 63.3 MB | ||
| 14. Health Screening and Illness Reporting Protocols.mp4 | 42.3 MB | ||
| 15. Infrastructure Design Sanitary Zoning and Workflow.mp4 | 33.9 MB | ||
| 16. Cleaning vs Sanitizing Chemical Concentrations and Methods.mp4 | 47.8 MB | ||
| 17. Developing a Master Cleaning Schedule (MCS).mp4 | 63.9 MB | ||
| 18. Integrated Pest Management (IPM) Systems.mp4 | 66.9 MB | ||
| 4 - Food Safety Management Systems and Compliance | |||
| 19. Prerequisite Programs (PRPs) for Food Safety.mp4 | 52.9 MB | ||
| 20. The Seven Principles of HACCP.mp4 | 52.2 MB | ||
| 21. Establishing Critical Control Points (CCPs) and Monitoring.mp4 | 57.1 MB | ||
| 22. Corrective Actions and Verification Procedures.mp4 | 58.4 MB | ||
| 23. Traceability Systems and Product Recall Management.mp4 | 66.8 MB | ||
| 24. Global Food Safety Initiative (GFSI) Benchmarking Standards.mp4 | 65.2 MB | ||
| 25. Documentation and Record Keeping for Regulatory Audits.mp4 | 52.6 MB | ||
| 7. Biological Hazards and Pathogenic Proliferation.mp4 | 34.7 MB | ||
| 8. Chemical Hazards Toxins Residues and Additives.mp4 | 33.6 MB | ||
| 9. Physical Hazards and Foreign Object Prevention.mp4 | 50.9 MB | ||
| 2. Understanding Foodborne Illness and Outbreak Mechanics.mp4 | 39.7 MB | ||
| 2. Understanding Foodborne Illness and Outbreak Mechanics_Resource_Food Safety txt.txt | 3.5 KB | ||
| 3. Characteristics of Foodborne Pathogens Bacteria and Viruses.mp4 | 63 MB | ||
| 4. Fungal Contaminants Molds Yeasts and Mycotoxins.mp4 | 36.8 MB | ||
| 5. The Role of Parasites in Food Contamination.mp4 | 56.8 MB | ||
| 6. Factors Affecting Microbial Growth The FAT TOM Framework.mp4 | 40.7 MB |
Food Safety Fundamentals: Sanitation, and Control Programs
https://WebToolTip.com
Published 1/2026
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 3m | Size: 1.28 GB
Modern Food Safety Systems: Microbiology, Hygiene, and Control, Hazard Identification and Risk Control.
What you'll learn
The fundamental principles of food safety and the importance of food safety standards in protecting public health
How foodborne illnesses occur, how outbreaks spread, and the role of microorganisms in food contamination
The characteristics of foodborne pathogens, including bacteria, viruses, fungi, and parasites
Factors that affect microbial growth in food, using the FAT TOM framework
Identification and control of biological, chemical, physical, and allergenic food hazards
Proper time and temperature control practices, including understanding the food danger zone and critical limits
Personal hygiene requirements and health responsibilities of food handlers
Effective cleaning, sanitizing, and pest management practices in food facilities
Design and implementation of food safety prerequisite programs
Principles and application of HACCP, including CCP identification, monitoring, and corrective actions
Traceability, documentation, and record-keeping requirements for food safety audits and recalls
An overview of global food safety standards and compliance systems such as GFSI
Requirements
Interest in food safety, hygiene, or food-related industries
Willingness to learn and apply food safety principles in practical situations
| torrent name | size | uploader | age | seed | leech |
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Udemy - Food Business Operations - Staffing, Service, Systems and Daily Posted by
freecoursewb in Other
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277 MB | freecoursewb | 1 month | 0 | 0 |
| 1.6 GB | freecoursewb | 1 month | 0 | 0 | |
| 1.4 GB | freecoursewb | 4 months | 16 | 13 | |
| 2.4 GB | freecoursewb | 4 months | 4 | 0 | |
| 4 GB | freecoursewb | 5 months | 0 | 0 |
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