| 1 - Definition of HACCP and its Origin.mp4 | 20.2 MB | ||
| 10 - Call to Action.mp4 | 7.8 MB | ||
| 11 - Final Remarks.mp4 | 9 MB | ||
| 2 - The Importance of HACCP in Identifying and Managing Hazards in Food Production.mp4 | 20.6 MB | ||
| 3 - Conducting Hazard Analysis.mp4 | 40.2 MB | ||
| 4 - Determining Critical Control Points.mp4 | 58.7 MB | ||
| 5 - Establishing Critical Limits.mp4 | 52.2 MB | ||
| 6 - Evaluate Control Measures.mp4 | 42.6 MB | ||
| 7 - Establishing Corrective Actions.mp4 | 35.5 MB | ||
| 8 - Establishing Verification Procedures.mp4 | 78.9 MB | ||
| 9 - Record Keeping and Documentation.mp4 | 49.1 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B |
Hazard Analysis Critical Control Points (Haccp)
https://CourseWikia.com
Published 5/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 414.90 MB | Duration: 1h 0m
Hazard Analysis Critical Control Points (HACCP) with seven key principles for food safety management system
What you'll learn
Definition of Hazard Analysis and Critical Control Points (HACCP)
Origins of Hazard Analysis and Critical Control Points (HACCP)
The importance of Hazard Analysis and Critical Control Points in Identifying and Managing Hazards in food Production
Seven Principles of Hazard Analysis and Critical Control Points
Requirements
No particular skills are needed. Course is open to all who whats to get familiar with Hazard Analysis and Critical Control Points (HACCP)
| torrent name | size | uploader | age | seed | leech |
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| 802 MB | freecoursewb | 1 year | 2 | 1 | |
| 1.2 GB | freecoursewb | 1 year | 6 | 8 | |
| 1.5 GB | freecoursewb | 1 year | 0 | 0 | |
| 481 MB | freecoursewb | 2 years | 0 | 0 | |
| 688.4 MB | freecoursewb | 3 years | 0 | 0 |
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