| 1. About me - A quick hello.mp4 | 41.7 MB | ||
| 1. Cooking Patterns.mp4 | 46.5 MB | ||
| 1. Cookware and tools.mp4 | 91.4 MB | ||
| 1. From Patterns to Recipes.mp4 | 21 MB | ||
| 1. Great dishes are made in food heaven - what works well together.mp4 | 44 MB | ||
| 1. How To's - Cutting Onions.mp4 | 78.7 MB | ||
| 1. Recipes that don't fit a pattern.mp4 | 22.5 MB | ||
| 1. Technique of Browning Onions.mp4 | 125 MB | ||
| 1.1 Browning Onions All.docx.docx | 17.4 KB | ||
| 1.1 Kitchen Tools.docx.docx | 3.6 MB | ||
| 10. Making cottage cheese (Paneer).html | 102.4 B | ||
| 10. Pulaopilaf pattern.mp4 | 88.1 MB | ||
| 10. Recipe Vegetable Pulao Pilaf.mp4 | 101.1 MB | ||
| 10. Stock up your pantry with these essentials.html | 102.4 B | ||
| 10. Technique -Making curries and masalas.mp4 | 115.2 MB | ||
| 10.1 Pilafpattern.pdf.pdf | 3 MB | ||
| 10.1 VegetablePilaf.pdf.pdf | 1.1 MB | ||
| 11. Making Garam Masala - an essential spice blend.mp4 | 57.5 MB | ||
| 11. ProjectAssignment - PilafPulao Pattern.mp4 | 8.7 MB | ||
| 11. Recipe Shrimp Pilaf.mp4 | 106.2 MB | ||
| 11. Stocking up your refrigerator.mp4 | 49.2 MB | ||
| 11. Technique of Making curries and dry vegetable base.html | 102.4 B | ||
| 11.1 GaramMasala_KH.pdf.pdf | 3.6 MB | ||
| 11.1 ShrimpPilaf.pdf.pdf | 1 MB | ||
| 12. Basic vegetable Sabzi pattern.mp4 | 106.8 MB | ||
| 12. Making Garam Masala - a versatile Indian spice mix.html | 102.4 B | ||
| 12. Recipe Toor Tadka Daal.mp4 | 72 MB | ||
| 12. Stocking up your refrigerator.html | 102.4 B | ||
| 12.1 ToorDaal.pdf.pdf | 1.3 MB | ||
| 12.1 VegSabziPattern.pdf.pdf | 3 MB | ||
| 13. Project - Essential Ingredients.mp4 | 8.6 MB | ||
| 13. Project - Spice Blend ( Garam Masala).mp4 | 9.1 MB | ||
| 13. Project Assignment - Vegetable Sabzi Pattern.mp4 | 8.7 MB | ||
| 13. Recipe Mung Daal.mp4 | 71.1 MB | ||
| 13.1 MungDaal.pdf.pdf | 1.2 MB | ||
| 14. Basic Red (onion and tomato) Gravy Dish pattern.mp4 | 128.6 MB | ||
| 14. Recipe Masoor Daal.mp4 | 71.4 MB | ||
| 14.1 MasoorDaal.pdf.pdf | 1.3 MB | ||
| 14.1 RedGravyPattern.pdf.pdf | 3.5 MB | ||
| 15. ProjectAssignment - Red Gravy Pattern.mp4 | 9.2 MB | ||
| 15. Recipe Alu Masala.mp4 | 93.2 MB | ||
| 15.1 AluMasala.pdf.pdf | 490.1 KB | ||
| 16. Basic Kadhai gravy dish pattern.mp4 | 162.4 MB | ||
| 16. Recipe Alu Gobi Masala.mp4 | 118.3 MB | ||
| 16.1 AluGobi.pdf.pdf | 556.4 KB | ||
| 16.1 KadhaiCurryPattern.pdf.pdf | 3.2 MB | ||
| 17. ProjectAssignment - Kadhai Pattern.mp4 | 9.2 MB | ||
| 17. Recipe Alu Palak.mp4 | 111.9 MB | ||
| 17.1 AluPalak.pdf.pdf | 484.1 KB | ||
| 18. Chicken Tikka Masala Makhni gravy dish pattern.mp4 | 145.8 MB | ||
| 18. Recipe Bhindi Masala.mp4 | 94.3 MB | ||
| 18.1 BhindiMasala.pdf.pdf | 1.1 MB | ||
| 18.1 MakhaniCurry.pdf.pdf | 2.9 MB | ||
| 19. ProjectAssignment - Makhani Pattern.mp4 | 9.2 MB | ||
| 19. Recipe - Chole Chick Peas Masala.mp4 | 112.9 MB | ||
| 19.1 CholeMasala.pdf.pdf | 1.5 MB | ||
| 2. Advanced Patterns - a preview.mp4 | 39.6 MB | ||
| 2. Basic Raita Pattern.mp4 | 134.4 MB | ||
| 2. Course outline.mp4 | 57.2 MB | ||
| 2. How To's - Cutting Onions.html | 102.4 B | ||
| 2. Quiz- Cookware and Tools.html | 102.4 B | ||
| 2. Recipe - Mango Pickle.mp4 | 83.2 MB | ||
| 2. Recipe - Palak Paneer.mp4 | 80.6 MB | ||
| 2. Technique of Browning Onions.html | 102.4 B | ||
| 2.1 MangoPickle.pdf.pdf | 1.2 MB | ||
| 2.1 PalakPaneer.pdf.pdf | 912.4 KB | ||
| 2.1 YogurtSaladPattern.pdf.pdf | 3.3 MB | ||
| 20. Recipe Rajma ( Red Kidney beans) Masala.mp4 | 112.7 MB | ||
| 20.1 RajmaMasala.pdf.pdf | 1.4 MB | ||
| 21. Recipe egg curry.mp4 | 95.2 MB | ||
| 21.1 EggCurry.pdf.pdf | 1.2 MB | ||
| 22. Recipe Mutton Masala.mp4 | 104.5 MB | ||
| 22.1 MuttonMasala.pdf.pdf | 1.1 MB | ||
| 23. Recipe - Kadhai Paneer ( Cottage Cheese).mp4 | 106.8 MB | ||
| 23.1 KadhaiPaneer.pdf.pdf | 1.2 MB | ||
| 24. Recipe - Kadhai Chicken.mp4 | 126.9 MB | ||
| 24.1 KadhaiChicken.pdf.pdf | 1.4 MB | ||
| 25. Recipe - Paneer Makhani or Butter Paneer.mp4 | 137.4 MB | ||
| 25.1 PaneerMakhani.pdf.pdf | 1.1 MB | ||
| 26. Recipe - Chicken Tikka Masala ( Chicken Makhani ).mp4 | 199.7 MB | ||
| 26.1 ChickenMakhani.pdf.pdf | 1.3 MB | ||
| 3. How to make Ginger Garlic Paste.mp4 | 32.9 MB | ||
| 3. Modak’, an Indian dessert dumpling.mp4 | 41 MB | ||
| 3. Project - Cookware & Tools.mp4 | 8.5 MB | ||
| 3. Project - Your favorite Indian dish.mp4 | 9.3 MB | ||
| 3. ProjectAssignment - Raita Salad Pattern.mp4 | 9.5 MB | ||
| 3. Recipe- Carrot & Radish Pickle.mp4 | 92.7 MB | ||
| 3. Tempering Tadka Technique.mp4 | 159.6 MB | ||
| 3. Till we meet again.mp4 | 14.2 MB | ||
| 3.1 CarrotRadishPickle.pdf.pdf | 1.2 MB | ||
| 3.1 GingerGarlicPaste.docx.docx | 16.9 KB | ||
| 4. Basic Pickle Pattern.mp4 | 97.7 MB | ||
| 4. Cooking - Art or Science .mp4 | 61.4 MB | ||
| 4. Essential Spices - Top 5 spices.mp4 | 51.2 MB | ||
| 4. Ginger Garlic Paste.html | 102.4 B | ||
| 4. Recipe Mung bean Yogurt RaitaSalad.mp4 | 110.8 MB | ||
| 4. Tempering Tadka Technique.html | 102.4 B | ||
| 4.1 InstantPicklePattern.pdf.pdf | 3.1 MB | ||
| 4.1 MungBeanRaita.pdf.pdf | 1.2 MB | ||
| 4.1 Spices.docx.docx | 15.2 KB | ||
| 5. Indian Food - Cultural influences.mp4 | 76.2 MB | ||
| 5. Project - Essential Spices.mp4 | 9.1 MB | ||
| 5. Project - Ginger-Garlic Paste.mp4 | 9 MB | ||
| 5. ProjectAssignment - Pickle Pattern.mp4 | 10.4 MB | ||
| 5. Recipe Spinach Yogurt Salad Raita.mp4 | 76.2 MB | ||
| 5. Technique of making Plain rice Steamed rice.mp4 | 48.3 MB | ||
| 5.1 SpinachRaita.pdf.pdf | 1.2 MB | ||
| 5.1 SteamedRice_KH.pdf.pdf | 2.9 MB | ||
| 6. Basic Daal pattern.mp4 | 123 MB | ||
| 6. Essential Spices - the top 5.html | 102.4 B | ||
| 6. Making Yoghurt (Curd) (Dahi) at home.mp4 | 42.1 MB | ||
| 6. Recipe Beetroot Yoghurt Salad Raita.mp4 | 102.4 MB | ||
| 6. Technique of making Plain rice Steamed rice.html | 102.4 B | ||
| 6.1 BeetrootRaita.pdf.pdf | 1.2 MB | ||
| 6.1 DaalPattern.pdf.pdf | 2.5 MB | ||
| 6.1 Yogurt_KH.pdf.pdf | 2.9 MB | ||
| 7. Continuing the journey with the Top 20 spices.mp4 | 94.8 MB | ||
| 7. Making Yogurt at home.html | 102.4 B | ||
| 7. Project - Essential Techniques.mp4 | 8.8 MB | ||
| 7. ProjectAssignment- Daal Pattern.mp4 | 9.8 MB | ||
| 7. Recipe Yogurt Rice.mp4 | 76.9 MB | ||
| 7.1 YogurtRice.pdf.pdf | 947.5 KB | ||
| 8. Continuing the journey with the Top 20 spices.html | 102.4 B | ||
| 8. Project - Homemade Yogurt.mp4 | 8.7 MB | ||
| 8. Recipe Lemon Rice.mp4 | 81.9 MB | ||
| 8. South Indian rice dishes pattern.mp4 | 98 MB | ||
| 8. Technique- Making Roti Tortilla.mp4 | 77.7 MB | ||
| 8.1 LemonRice.pdf.pdf | 1.1 MB | ||
| 8.1 Roti_KH.pdf.pdf | 3.2 MB | ||
| 8.1 SIRicePattern.pdf.pdf | 3.1 MB | ||
| 9. Making Cottage Cheese ( Paneer) at home.mp4 | 61.7 MB | ||
| 9. Project - Yogurt Rice.mp4 | 8.4 MB | ||
| 9. Recipe Tamarind Rice.mp4 | 80.1 MB | ||
| 9. Stock up your pantry with these essentials.mp4 | 70.2 MB | ||
| 9. Technique of Making Roti Flat bread Tortilla.html | 102.4 B | ||
| 9.1 Paneer_KH.pdf.pdf | 3.1 MB | ||
| 9.1 TamarindRice.pdf.pdf | 966.6 KB | ||
| ReadMe.txt | 204.8 B | ||
| Visit Coursedrive.org.url | 102.4 B | ||
| ▲ 141 total files | |||
⚡️⚡️For More Udemy Courses Visit ???????? Course Drive
Indian Culinary World - Master the art of Indian Cooking
Secrets of cooking delicious Indian food, from SizzlingPots - learn how to cook Indian food in just a few steps
What you'll learn
• Master the art of Indian cooking- our comprehensive Foundation course has all the basics you need plus more
• Step by step video recipes included ! Make the 25 top restaurant favorite Indian dishes with step by step, detailed recipes based on my cooking patterns
• Our unique method of cooking patterns lets you make hundreds of delicious Indian dishes by learning just 9 repeatable "cooking patterns"
• Confidently create new dishes on your own
• Learn the secrets of spices and techniques such as browning onions and tempering that lets you learn how to cook Indian food
• Express your culinary creativity and amaze yourself and your loved ones!
• Indian cooking basics learn how to cook in just a few steps
• The best and proven way to learn how to cook Indian food
Requirements
• All you need is a kitchen for cooking up your curries and having a fantastic time learning to cook Indian food
Description
Hi, welcome to my course on Indian cooking . Love Indian food? Want to make flavorful Indian curries? Then join me in 60 exciting episodes from SizzlingPots Indian Culinary World, and I will prove, that it is not hard to cook Indian food.
I will teach you how to make delicious dishes in your own kitchen and at your own pace. If you are a beginner, then I will show you how to master Indian cooking. If you’re an expert cook, the techniques and methods I have shown here will let you cook smarter, faster, and healthier.
Step by step I will take you through the art of Indian cooking- you will learn about the top spices and herbs that flavor Indian food and techniques like tempering that show how and when to use these ingredients. That's just the beginning... My unique method of Cooking Patterns will teach you how to make hundreds of tasty creations by following just 9 repeatable patterns. And finally, you will see these patterns in action, as you learn the top 25 restaurant favorite recipes based on these patterns. In no time, you will enter a fascinating world with you as the star.
Sounds interesting? There’s more. I will teach you about the cookware that you will need for cooking Indian food and their replacements. Confused on where to begin? We have it covered with videos that will get you started right away and guide you on stocking up your pantry with essential items. Too many spices to remember? Just learn the magic of five popular Indian spices that impart flavor and taste to Indian cooking.
No more searching the Internet for recipes - now you can create your own unique dishes! Join us at SizzlingPots Indian Culinary World and become certified as an expert in Indian Cooking !
Who this course is for:
• Anyone interested in cooking Indian food, this course has valuable content for beginners as well as experts
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Udemy - Indian Knowledge Systems - Science and Tech in Ancient India Posted by
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Udemy - Indian Structural Engineering Course - ETABS, STAAD and SAP2000 Posted by
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