| 1 - CourseIntroductiondocx | 11.9 KB | ||
| 1 - Introduction English.vtt | 1.7 KB | ||
| 1 - Introduction.mp4 | 53.1 MB | ||
| 1 - Quiz for the course.html | 102.4 B | ||
| 10 - How to make parchment paper piping cone English.vtt | 2.6 KB | ||
| 10 - How to make parchment paper piping cone.mp4 | 79.3 MB | ||
| 11 - How to store sponge before icing English.vtt | 1.2 KB | ||
| 11 - How to store sponge before icing.mp4 | 26.4 MB | ||
| 12 - Types of cream brands and storage tips English.vtt | 4 KB | ||
| 12 - Types of cream brands and storage tips.mp4 | 81.1 MB | ||
| 13 - How to whip cream Non dairy cream and pipping techniques Nozzle work English.vtt | 17.3 KB | ||
| 13 - How to whip cream Non dairy cream and pipping techniques Nozzle work.mp4 | 417.4 MB | ||
| 14 - Classic Black forest cake English.vtt | 12.9 KB | ||
| 14 - Classic Black forest cake.mp4 | 333.3 MB | ||
| 15 - Tropical Pineapple cake English.vtt | 16.2 KB | ||
| 15 - Tropical Pineapple cake.mp4 | 347.9 MB | ||
| 16 - Exotic Fresh fruit cake English.vtt | 9.9 KB | ||
| 16 - Exotic Fresh fruit cake.mp4 | 264.4 MB | ||
| 17 - Red Velvet Cake English.vtt | 11.6 KB | ||
| 17 - Red Velvet Cake.mp4 | 258.4 MB | ||
| 18 - How to pack the cake including all essential cake accessories English.vtt | 7 KB | ||
| 18 - How to pack the cake including all essential cake accessories.mp4 | 141.8 MB | ||
| 2 - Equipment and tools required to make cakes English.vtt | 6.1 KB | ||
| 2 - Equipment and tools required to make cakes.mp4 | 143.2 MB | ||
| 3 - Egg less Vanilla sponge English.vtt | 9.6 KB | ||
| 3 - Egg less Vanilla sponge.mp4 | 212.8 MB | ||
| 4 - Egg less Chocolate sponge English.vtt | 12.6 KB | ||
| 4 - Egg less Chocolate sponge.mp4 | 277 MB | ||
| 5 - Egg less Red Velvet sponge English.vtt | 5.5 KB | ||
| 5 - Egg less Red Velvet sponge.mp4 | 149.4 MB | ||
| 6 - How to measure ingredients for cake making English.vtt | 2.2 KB | ||
| 6 - How to measure ingredients for cake making.mp4 | 44.8 MB | ||
| 7 - How to line a cake tin for baking sponge English.vtt | 7 KB | ||
| 7 - How to line a cake tin for baking sponge.mp4 | 226.4 MB | ||
| 8 - Introduction to the Oven English.vtt | 4.4 KB | ||
| 8 - Introduction to the Oven.mp4 | 82.3 MB | ||
| 9 - How to make sugar syrup to soak sponge for cakes English.vtt | 2.8 KB | ||
| 9 - How to make sugar syrup to soak sponge for cakes.mp4 | 95 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 40 total files | |||
Learn Fundamentals Of Egg Less Cake Making
https://CourseWikia.com
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.16 GB | Duration: 2h 28m
A complete course of making basic cakes.
What you'll learn
After learning this course my students will be able to make basic cakes
By learning this course students will be able to bake three perfect egg less sponges to make Asian style cream cakes.
after learning this course they will be able to create their own cake designs .
My aim to provide all the tips and techniques to assist students in Cream cake making
Requirements
One should have of learning cake
Description
Making a cake at home does that sound difficult. Look no further. This is the perfect course for you to learn and Kick start and develop your Cake making skills.This course covers the essential techniques used in baking Sponge and Cake making and a comprehensive detail about the ingredients we use in making various cakes. Understanding these concepts will provide you with the confidence to amuse everyone with your creative cakes.There is a complete Baking Course suitable for students just starting in their baking adventure or who have the experience and want to improve their cake-making skills. In this course I have put together all aspects and steps in baking various Sponges, icing frosting techniques, learning micro-skills to create spectacular cake.We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together by hand-holding experience. I will also explain everything about the ingredients we are using and references to purchase them.The course will help everyone Homemakers and student keen to start their own cake-making business from home it is a complete fundamental guide of cake making. This is a course where you will get prompt solutions to all your baking and cake-making problems. Here you will learn how to hold a palette knife and create magic on the cake. This course will make you confident to create your own cake design and explore your potential for cake making.
Overview
| torrent name | size | uploader | age | seed | leech |
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| 1.3 GB | freecoursewb | 2 weeks | 0 | 0 | |
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| 1.8 GB | freecoursewb | 4 weeks | 9 | 3 | |
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