| 1 - Introduction and basic culinary Ayurvedic terms and their meaning.mp4 | 222.8 MB | ||
| 10 - Part 1 of Applied Aspects of Cooked Rice.mp4 | 180.9 MB | ||
| 11 - Part 2 of Applied Aspects of Cooked Rice.mp4 | 182.3 MB | ||
| 2 - Properties of hot and cold cooked rice.mp4 | 213.1 MB | ||
| 3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice.mp4 | 293.3 MB | ||
| 4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice.mp4 | 225.5 MB | ||
| 5 - Yavagu A special type of semi solid cooked Rice.mp4 | 84.9 MB | ||
| 6 - Vilepi Semisolid Cooked Rice.mp4 | 104.5 MB | ||
| 7 - Peya Cooked Watery Rice.mp4 | 95.6 MB | ||
| 8 - Manda Rice Water Barley Water Parched Rice Water.mp4 | 328.6 MB | ||
| 9 - Spiced Rice Water Rice Washed Water.mp4 | 292.3 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B |
Mastering Ayurvedic Art Of Rice Cooking: Basics And Beyond
https://FreeCourseWeb.com
Published 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.17 GB | Duration: 1h 57m
The Ayurvedic Rice Masterclass: Elevating your Culinary Skills for Health and Happiness
What you'll learn
Fundamentals of Dietetics as per Ayurveda
Various Types of Cooking Rice
Cooking of Green Gram, Barley, Parched Rice etc.
Cooking of rice dishes of different consistencies
Health Benefits and Practical Application of Rice Dishes
Requirements
No prior knowledge of Ayurveda or cooking required. You will learn everything as you progress
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