| 1 - Introduction.mp4 | 59.2 MB | ||
| 1 - Untitled-document.docx.pdf | 174.9 KB | ||
| 10 - Preparation of Lemon Cream.mp4 | 339.6 MB | ||
| 11 - Preparation of Italian Meringue.mp4 | 107.6 MB | ||
| 12 - Preparation of Mango Jelly.mp4 | 148.3 MB | ||
| 13 - Preparation of Mango Passion Fruit Confit.mp4 | 75.7 MB | ||
| 14 - Preparation of Pineapple Compote.mp4 | 79.1 MB | ||
| 15 - Preparation of Coconut Mousse.mp4 | 120.4 MB | ||
| 16 - Finishing and Presentation of Coconut Mango Passion Fruit Cake.mp4 | 231.3 MB | ||
| 17 - Preparation of Cherry Jelly.mp4 | 118.2 MB | ||
| 18 - Preparation of Chocolate Cake.mp4 | 92.8 MB | ||
| 19 - Preparation of Chocolate Mousse.mp4 | 223.1 MB | ||
| 2 - Preparation of French Madeleine.mp4 | 99.1 MB | ||
| 20 - Preparation of Tempering Chocolate.mp4 | 177.8 MB | ||
| 21 - Preparation of Chocolate Glaze.mp4 | 116.6 MB | ||
| 22 - Finishing and Presentation of Black Forest.mp4 | 106 MB | ||
| 3 - Finishing and Presentation of French Madeleine.mp4 | 94.5 MB | ||
| 4 - Preparation of Pistachio Creme Brulee.mp4 | 111.4 MB | ||
| 5 - Finishing and Presentation of Pistachio Creme Brulee.mp4 | 56.9 MB | ||
| 6 - Preparation of Ladyfingers.mp4 | 285.8 MB | ||
| 7 - Preparation of Tiramisu Cream.mp4 | 161.3 MB | ||
| 8 - Finishing and Presentation of Tiramisu Cake.mp4 | 114.5 MB | ||
| 9 - Preparation of Tart Crust.mp4 | 284.8 MB | ||
| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 25 total files | |||
Online Pastry Class - Sememster 1 By Pastry Chef Joelle. P
https://DevCourseWeb.com
Published 3/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.13 GB | Duration: 2h 0m
Master the Art of Pastry: Techniques for Perfect Pastries Every Time
What you'll learn
Basic Baking Techniques- Mixing methods (creaming, folding, whipping, etc.).
French Pastries: Chocolate mousse, sponge cakes, different types of jelly and confit etc.
Baking times and techniques for different types of pastries to ensure they cook properly without burning or undercooking.
Cooling techniques for optimal texture.
Requirements
This course is designed for all levels, from beginners to advanced enthusiasts! There are no specific prerequisites or prior experience required, making it a great choice for those just starting out or looking to refine their baking skills.
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