| 1 - Introduction English.vtt | 102.4 B | ||
| 1 - Introduction.mp4 | 10 MB | ||
| 10 - Tomato Gazpacho English.vtt | 2.5 KB | ||
| 10 - Tomato Gazpacho.mp4 | 95.3 MB | ||
| 10 - TomatoGazpacho.pdf | 214 KB | ||
| 2 - Clear Vegetable Soup English.vtt | 1.7 KB | ||
| 2 - Clear Vegetable Soup.mp4 | 71.8 MB | ||
| 2 - ClearVegetableSoup.pdf | 203.7 KB | ||
| 3 - Cream Of Broccoli English.vtt | 3.8 KB | ||
| 3 - Cream Of Broccoli.mp4 | 144.5 MB | ||
| 3 - CreamofBroccoli.pdf | 200.2 KB | ||
| 4 - Cream Of Carrot English.vtt | 3.1 KB | ||
| 4 - Cream Of Carrot.mp4 | 137.8 MB | ||
| 4 - CreamofCarrot.pdf | 200.4 KB | ||
| 5 - Cream Of Chicken Soup English.vtt | 2.9 KB | ||
| 5 - Cream Of Chicken Soup.mp4 | 96.2 MB | ||
| 5 - CreamofChicken.pdf | 189.4 KB | ||
| 6 - Croutons English.vtt | 2.6 KB | ||
| 6 - Croutons.mp4 | 108.4 MB | ||
| 6 - Croutons.pdf | 222.2 KB | ||
| 7 - Minestrone English.vtt | 3.7 KB | ||
| 7 - Minestrone.mp4 | 152.2 MB | ||
| 7 - MinestroneSoup.pdf | 197.8 KB | ||
| 8 - CreamofMushroom.pdf | 195.8 KB | ||
| 8 - Mushroom Soup English.vtt | 2.8 KB | ||
| 8 - Mushroom Soup.mp4 | 115 MB | ||
| 9 - Onion Soup English.vtt | 2.5 KB | ||
| 9 - Onion Soup.mp4 | 98.5 MB | ||
| 9 - OnionSoup.pdf | 199.9 KB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 31 total files | |||
Professional Style Soups By Apca Chef Online
https://CourseMega.com
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.01 GB | Duration: 0h 48m
This course will cover the basic to Advance level of soups
What you'll learn
Learn classic soups
Learn to make gazpacho
Learn how to make cream soups
Learn to make french onion soups
Requirements
No pre requisite for this program
Description
Soups are one of the Main component of a typical french course but in todays time, the concept of soups goes well in all type of cuisinesThis Topic cover 8 type of soup and 1 crouton recipe which could be used as a garnish on soup as well as saladOnion Soup - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.Tomato Gazpacho - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.Clear Vegetable soup – Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.Cream of Broccoli – Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.Cream of Carrot – Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.Cream of chicken Soup – Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.Cream of Mushroom soup – Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.Minestrone Soup – A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.Croutons - A perfect component to salads and soups. A simple bread crouton made with clarified butter.
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