| Get Bonus Downloads Here.url | 204.8 B | ||
| ~Get Your Files Here ! | |||
| 1. Chapter 1 The World of Coffee — From Bean to Cup.mp4 | 156.3 MB | ||
| 1. Lesson 1 Notes (4).pdf | 175.1 KB | ||
| 10. Chapter 10 Coffee Mastery — Professional Brewing, Troubleshooting.mp4 | 169.9 MB | ||
| 10. Lesson 10 Notes (2).pdf | 335.4 KB | ||
| 2. Chapter 2 Coffee Cultivation, Harvesting and Processing.mp4 | 148 MB | ||
| 2. Lesson 2 Notes (5).pdf | 200.4 KB | ||
| 3. Chapter 3 Coffee Roasting Science and Flavor Development.mp4 | 156.5 MB | ||
| 3. Lesson 3 Notes (4).pdf | 231.4 KB | ||
| 4. Chapter 4 Coffee Freshness, Grinding and Storage.mp4 | 137.6 MB | ||
| 4. Lesson 4 Notes (5).pdf | 233.6 KB | ||
| 5. Chapter 5 Brewing Science — The Fundamentals of Extraction.mp4 | 135.7 MB | ||
| 5. Lesson 5 Notes (3).pdf | 244.7 KB | ||
| 6. Chapter 6 Water Chemistry and Coffee Brewing.mp4 | 133.6 MB | ||
| 6. Lesson 6 Notes (3).pdf | 245.3 KB | ||
| 7. Chapter 7 Manual Brewing Masterclass.mp4 | 117 MB | ||
| 7. Lesson 7 Notes (2).pdf | 289 KB | ||
| 8. Chapter 8 Espresso Science and Professional Coffee Beverages.mp4 | 135.3 MB | ||
| 8. Lesson 8 Notes (3).pdf | 303.3 KB | ||
| 9. Chapter 9 Coffee Tasting, Sensory Evaluation and Quality Control.mp4 | 118.7 MB | ||
| 9. Lesson 9 Notes (3).pdf | 354.7 KB | ||
| Bonus Resources.txt | 102.4 B |
The Coffee Brewing Masterclass
https://WebToolTip.com
Published 8/2026
Created by Jeet Ghosh
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 10 Lectures ( 1h 15m ) | Size: 1.4 GB
Master Coffee Beans, Brewing Science, Extraction, Equipment, Flavor, and Professional Coffee Preparation
What you'll learn
⚡ Understand the complete journey of coffee from bean to cup.
⚡ Identify major coffee species, varieties, origins, and growing regions.
⚡ Understand coffee cultivation, harvesting, and processing methods.
⚡ Explain how roasting affects coffee flavor, aroma, body, and acidity.
⚡ Understand coffee freshness, degassing, storage, and preservation.
⚡ Master the fundamentals of coffee grinding and grind-size selection.
⚡ Understand water quality, temperature, brewing ratios, and extraction.
⚡ Learn the science behind under-extraction and over-extraction
⚡ Develop professional coffee tasting and sensory evaluation skills.
⚡ Identify acidity, sweetness, bitterness, body, mouthfeel, aroma, and aftertaste
⚡ Recognize common coffee defects and understand their possible causes.
⚡ Understand coffee equipment, brewing tools, and their functions.
⚡ Apply coffee brewing principles to achieve greater consistency and quality.
⚡ Develop professional-level theoretical knowledge of coffee and brewing.
⚡ Build a strong foundation for further training as a barista or coffee professional.
Requirements
❗ No previous coffee-making or barista experience is required.
❗ No professional culinary or hospitality qualification is required.
❗ Basic knowledge of coffee is helpful but not necessary.
❗ Students should have an interest in coffee, brewing, and beverage preparation.
❗ A willingness to learn coffee terminology, brewing principles, and extraction concepts is recommended.
❗ The course is primarily theory-based, so no specialized coffee equipment is required to complete the course.
❗ Students may optionally practice the concepts using basic coffee-brewing equipment at home.
❗ A smartphone, tablet, or computer with internet access is sufficient for taking the course.
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| 527.5 MB | freecoursewb | 2 days | 1 | 12 | |
| 784.3 MB | freecoursewb | 2 weeks | 18 | 6 | |
| 2.2 GB | freecoursewb | 2 weeks | 18 | 7 | |
| 3.7 GB | freecoursewb | 2 weeks | 17 | 3 | |
| 3.3 GB | freecoursewb | 2 weeks | 20 | 2 |
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