| 1 - 01-Intorduction-to-Scottish-Whisky.pdf | 210.2 KB | ||
| 1 - Introduction.mp4 | 24.6 MB | ||
| 1 - Review of the History of Whisky.html | 307.2 B | ||
| 10 - 10-The-Modern-Era.pdf | 234.2 KB | ||
| 10 - The Modern Era.mp4 | 33.9 MB | ||
| 11 - 11-The-Nature-and-Benefits-of-Whisky.pdf | 243.7 KB | ||
| 11 - The Nature and Benefits of Whisky.mp4 | 15.2 MB | ||
| 12 - 12-Evolution-of-Barley-in-Scotch-Whisky-Production.pdf | 215.3 KB | ||
| 12 - Evolution of Barley in Scotch Whisky Production.mp4 | 23.1 MB | ||
| 13 - 13-Peat-and-Whisky-From-Necessity-to-Heritage.pdf | 247.8 KB | ||
| 13 - Peat and Whisky From Necessity to Heritage.mp4 | 18.1 MB | ||
| 14 - The Role of Water in Scotch Whisky.mp4 | 138.9 MB | ||
| 15 - 15-Whisky-Production-Malting-Stage.pdf | 176.3 KB | ||
| 15 - Whisky Production Malting Stage.mp4 | 19 MB | ||
| 16 - 16-Whisky-Production-The-Milling-Mashing-Stages.pdf | 324.7 KB | ||
| 16 - Whisky Production The Milling Mashing Stages.mp4 | 22.8 MB | ||
| 17 - 17-Whisky-Production-Fermentation-The-Washbacks.pdf | 215.3 KB | ||
| 17 - Whisky Production Fermentation The Washbacks.mp4 | 12.8 MB | ||
| 18 - 18-Whisky-Production-Distillation.pdf | 249.2 KB | ||
| 18 - Whisky Production Distillation.mp4 | 14.6 MB | ||
| 19 - 18-Whisky-Production-Distillation.pdf | 249.2 KB | ||
| 19 - Whisky Production Maturation The Casks.mp4 | 14.6 MB | ||
| 2 - 02-Early-History-of-Whisky-and-Distilling.pdf | 204.1 KB | ||
| 2 - Early History of Whisky and Distilling.mp4 | 38.2 MB | ||
| 2 - Review of Elements that Make Scottish Whisky Special.html | 102.4 B | ||
| 20 - 20-Whisky-Tasting-Getting-the-Best-from-the-Dram.pdf | 219.1 KB | ||
| 20 - Whisky Tasting Getting the Best from the Dram.mp4 | 25 MB | ||
| 21 - The-Glenlivet-12-Year-Old.jpg?042148 | 156.8 KB | ||
| 21 - Whisky Tasting The Glenlivet.mp4 | 21.5 MB | ||
| 22 - Talisker-Skye-Single-Malt.jpg?042148 | 192 KB | ||
| 22 - Whisky Tasting Talisker.mp4 | 21.6 MB | ||
| 23 - Glenmorangie-The-original-12-Years-Old.jpg?042148 | 171.5 KB | ||
| 23 - Whisky Tasting The Glenmorangie.mp4 | 19.4 MB | ||
| 24 - Glenfiddich-15-Year-Old-Solera.jpg?042148 | 152.6 KB | ||
| 24 - Whisky Tasting The Glenfiddich.mp4 | 22.1 MB | ||
| 25 - Final Round Up.mp4 | 8.9 MB | ||
| 3 - 03-The-Name-Whisky-and-its-early-mentions.pdf | 261.7 KB | ||
| 3 - Review of the Process for creating Scottish Malt Whisky.html | 102.4 B | ||
| 3 - The Name Whisky and Its Early Mentions.mp4 | 23.2 MB | ||
| 4 - 04-Whisky-in-the-16th-to-18th-Centuries-From-Cottage-Craft-to-Rebellion.pdf | 138.8 KB | ||
| 4 - Whisky in the 16th18th Centuries From Cottage Craft to Rebellion.mp4 | 83.6 MB | ||
| 5 - 05-The-Birth-of-the-Legal-Whisky-Industry-19th-Century.pdf | 232.8 KB | ||
| 5 - The Birth of the Legal Whisky Industry 19th Century.mp4 | 32.4 MB | ||
| 6 - 06-Innovation-and-Expansion-in-the-19th-Century.pdf | 260 KB | ||
| 6 - Innovation and Expansion in the 19th Century.mp4 | 20.3 MB | ||
| 7 - 07-The-Rise-of-Blended-Whisky-and-Global-Brands.pdf | 273.7 KB | ||
| 7 - The Rise of Blended Whisky and Global Brands.mp4 | 104.6 MB | ||
| 8 - 08-Whisky-History-The-Hard-Years-1890-1950s.pdf | 3.9 MB | ||
| 8 - The Hard Years 18901950s.mp4 | 22 MB | ||
| 9 - 09-Post-War-Whisky-Industry-Glenfiddich-Leads-the-Way.pdf | 3.9 MB | ||
| 9 - PostWar Whisky Industry Glenfiddich Leads the Way.mp4 | 22.2 MB | ||
| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 53 total files | |||
The Whisky Way: Tradition, Technique And Taste
https://WebToolTip.com
Published 11/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 814.82 MB | Duration: 1h 40m
Where the Land Meets the Spirit: Exploring Scotland Through Its Whisky
What you'll learn
Describe the historical development of Scotch whisky, including its origins, legal milestones, and the evolution of distilling practices across Scotland
Explain the key stages of whisky production, from malting, mashing, fermentation, and distillation to maturation and bottling
Recognise and differentiate the main whisky-producing regions of Scotland, understanding how geography, climate, and tradition shape the distinctive styles
Evaluate whisky through guided tasting, identifying core aromas, textures, and finish notes, and articulating the sensory elements
Requirements
A sense of taste and smell would be handy
| torrent name | size | uploader | age | seed | leech |
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| 3.7 GB | freecoursewb | 1 week | 5 | 7 | |
| 3.8 GB | freecoursewb | 1 week | 9 | 6 | |
| 1.3 GB | freecoursewb | 1 week | 67 | 9 | |
| 1.5 GB | freecoursewb | 1 week | 9 | 5 | |
| 1.5 GB | freecoursewb | 1 week | 15 | 8 |
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