| 1 - Craquerlin English.vtt | 4.4 KB | ||
| 1 - Craquerlin.mp4 | 115.3 MB | ||
| 1 - craq.jpg?042148 | 425.7 KB | ||
| 2 - Making The Perfect Pate a Choux English.vtt | 4.6 KB | ||
| 2 - Making The Perfect Pate a Choux.mp4 | 128.8 MB | ||
| 2 - chouxresourcez.jpg?042148 | 614.2 KB | ||
| 3 - Piping Eclair Paris English.vtt | 7.6 KB | ||
| 3 - Piping Eclair ParisBrest and Choux.mp4 | 234.4 MB | ||
| 3 - cutcraqpic.jpg?042148 | 273.9 KB | ||
| 4 - Image2a.jpg?042148 | 285.1 KB | ||
| 4 - Praline Cream English.vtt | 6.6 KB | ||
| 4 - Praline Cream.mp4 | 234.2 MB | ||
| 5 - How to make caramel sauce English.vtt | 3.3 KB | ||
| 5 - How to make caramel sauce.mp4 | 95.1 MB | ||
| 5 - caramelz.jpg?042148 | 336 KB | ||
| 6 - How to cut the baked choux and assemble hazelnut caramel choux cream English.vtt | 5.5 KB | ||
| 6 - How to cut the baked choux and assemble hazelnut caramel choux cream.mp4 | 190.4 MB | ||
| 6 - assemblechouxz.jpg?042148 | 402.3 KB | ||
| 7 - How to assemble Paris English.vtt | 5.1 KB | ||
| 7 - How to assemble ParisBrest and Eclair.mp4 | 169.9 MB | ||
| 7 - assebleprbeclair.jpg?042148 | 418 KB | ||
| 8 - Preview each step in this course English.vtt | 0 B | ||
| 8 - Preview each step in this course.mp4 | 52.3 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 25 total files | |||
Ultimate Tasty French Pastry Choux, Paris-Brest, And Eclair
https://FreeCourseWeb.com
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.19 GB | Duration: 0h 56m
Ultimate Guide to the French Pastry Choux, Paris-Brest, and Eclair
What you'll learn
Learn how to make craquerlin and pate a choux
Learn how to pipe and bake choux, Paris-Brest, and Eclair
Learn how to make hazelnut praline and mousseline cream
Learn how to make caramel sauce
Learn how to assemble choux, Paris-Brest, and Eclair
Requirements
This course is for beginner and intermediate baker as well as advanced baker
Description
This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course
Overview
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