| 1 - About me.mp4 | 18.8 MB | ||
| 10 - Breakdown of a whole cauliflower.mp4 | 46 MB | ||
| 11 - Cauliflower soup.mp4 | 22.2 MB | ||
| 11 - CauliflowerSoup.pdf | 93 KB | ||
| 12 - CauliflowerParts.pdf | 89.9 KB | ||
| 12 - Pickled cauliflower stems.mp4 | 21.9 MB | ||
| 13 - Salted cauliflower stalk.mp4 | 15.1 MB | ||
| 14 - Fried cauliflower leaves.mp4 | 18.6 MB | ||
| 15 - Plating.mp4 | 15.5 MB | ||
| 16 - Fried sourdough crumbs.mp4 | 24 MB | ||
| 16 - FriedSourdoughCrumbs.pdf | 79 KB | ||
| 17 - Fried bread paste.mp4 | 12.9 MB | ||
| 17 - FriedBreadPaste.pdf | 81.3 KB | ||
| 18 - Pickled radish stems.mp4 | 11 MB | ||
| 18 - RadishParts.pdf | 81.8 KB | ||
| 19 - Crispy radish leaves.mp4 | 15.5 MB | ||
| 2 - About this course.mp4 | 50.9 MB | ||
| 20 - Plating.mp4 | 13.1 MB | ||
| 21 - Carrot top salsa.mp4 | 20.4 MB | ||
| 21 - CarrotTopSalsa.pdf | 93.2 KB | ||
| 22 - CarrotParts.pdf | 77.2 KB | ||
| 22 - Pickled carrot stems.mp4 | 13.6 MB | ||
| 23 - Salted carrot ribbons.mp4 | 14 MB | ||
| 24 - Carrot mash.mp4 | 20.2 MB | ||
| 24 - CarrotMash.pdf | 88.7 KB | ||
| 25 - Roasted carrots.mp4 | 13.8 MB | ||
| 25 - RoastedCarrots.pdf | 83.9 KB | ||
| 26 - Plating.mp4 | 10.8 MB | ||
| 27 - Veggie balls.mp4 | 27 MB | ||
| 27 - VeggieBalls.pdf | 101.1 KB | ||
| 28 - Skinon mashed potatoes.mp4 | 25.3 MB | ||
| 28 - SkinonMashedPotatoes.pdf | 88.5 KB | ||
| 29 - Plating.mp4 | 9.1 MB | ||
| 3 - Why is this topic important.mp4 | 34.2 MB | ||
| 30 - Radish top pesto.mp4 | 19.2 MB | ||
| 30 - RadishTopPesto.pdf | 97.4 KB | ||
| 31 - Cashew cream.mp4 | 17.5 MB | ||
| 31 - CashewCream.pdf | 79.7 KB | ||
| 32 - Pasta garnish and plating.mp4 | 27.6 MB | ||
| 32 - RoastedRadish.pdf | 74.4 KB | ||
| 33 - Banana bread.mp4 | 27.4 MB | ||
| 33 - BananaBread.pdf | 103.1 KB | ||
| 34 - Caramelized banana.mp4 | 12.1 MB | ||
| 34 - CaramelizedBanana.pdf | 76.5 KB | ||
| 35 - Whipped aquafaba.mp4 | 17.4 MB | ||
| 35 - WhippedAquafaba.pdf | 80.1 KB | ||
| 36 - Plating.mp4 | 11.1 MB | ||
| 37 - Fermented broccoli stalk.mp4 | 61 MB | ||
| 37 - FermentedBroccoliStalk.pdf | 88.8 KB | ||
| 38 - Crispy potato peels.mp4 | 23.2 MB | ||
| 38 - CrispyPotatoPeels.pdf | 90 KB | ||
| 39 - AquafabaMeringue.pdf | 82.4 KB | ||
| 39 - Vegan meringue.mp4 | 15.8 MB | ||
| 4 - What is zero waste cooking.mp4 | 35.8 MB | ||
| 40 - Zerowaste vegetable stock.mp4 | 40.7 MB | ||
| 40 - ZerowasteVegetableStock.pdf | 88.6 KB | ||
| 5 - Shopping.mp4 | 30.2 MB | ||
| 6 - Correct storage.mp4 | 59.8 MB | ||
| 7 - Tasty food.mp4 | 33 MB | ||
| 8 - List of equipment.html | 1 KB | ||
| 9 - Pickling liquid.mp4 | 26.7 MB | ||
| 9 - PicklingLiquid.pdf | 83.6 KB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 64 total files | |||
Zero-Waste Cooking At Home
https://CourseLala.com
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 934.46 MB | Duration: 0h 44m
Learn how to cook plant-based dishes without creating any food waste
What you'll learn
Learn how to cook without food waste at home
Learn how to use every part of vegetables
Learn how to make simple plant-based dishes
Learn how to correctly store food
Learn different techniques of preparing ingredients
Requirements
You only need the very basic kitchen skills for taking this course
No special kitchen equipment is necessary
Description
This course is about the basics of zero-waste cooking and I will show you how to prepare simple and tasty recipes with basic kitchen equipment that you will be able to prepare even if you are not an experienced cook. I will teach you what zero-waste cooking is all about, how to make cooking at home simple, and how to use all parts of ingredients.I will tell you about the principles of zero-waste cooking at home and I will show you some dishes from ingredients that you are probably throwing away. This course is the starting point to reducing food waste in your kitchen at home, so you don’t need to have too many skills in the kitchen as I will show you some very easy ways of preparing ingredients.The recipes I will be sharing are just an example of how to use the whole ingredients. These recipes are built in such a way, that their components can be easily used in any other recipes as well. As all the recipes are completely plant-based, you will also learn how to make plant-based dishes interesting and full of flavour.This course is concise and contains short videos that are easy to digest.I provide full support in the Q&A section and I will always answer all of your questions.
Overview
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 2.3 GB | freecoursewb | 1 day | 0 | 0 | |
| 1.7 GB | freecoursewb | 6 days | 0 | 0 | |
| 1.1 GB | freecoursewb | 3 weeks | 42 | 30 | |
| 2.8 GB | freecoursewb | 1 month | 1 | 1 | |
| 1.2 GB | freecoursewb | 1 month | 0 | 0 |
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