Understanding Normal and Clinical Nutrition 11th ed 2018 Rolfes

COVER: https://www.cengage.com/covers/imageServlet?image_type=WEBCV&catalog=cengage&epi=17271941141602061434368407031139378875
TITLE: Understanding Normal and Clinical Nutrition, 11th edition (2018)
AUTHOR: Sharon Rady Rolfes, Kathryn Pinna, Eleanor "Ellie" Noss Whitney
ISBN-13: 9781337098069
BOOK SPECS: https://www.cengage.com/c/understanding-normal-and-clinical-nutrition-11e-rolfes/
FILE SPECS: true PDF, logical page numbers as in the print version, bookmarks,
50 MB

DESCRIPTION: UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11th edition, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, nutrients and their physiological impacts are introduced, along with nutritional guidelines for good health and preventing disease. Clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV are also covered. Helpful pedagogical features include systematic “How To” discussions, clinical case studies, review questions, and the MindTap digital learning supplement that enhances student understanding and performance in your nutrition course.

BRIEF CONTENTS:
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1- An Overview of Nutrition
2- Planning a Healthy Diet
3- Digestion, Absorption, and Transport
4- The Carbohydrates: Sugars, Starches, and Fibers
5- The Lipids: Triglycerides, Phospholipids, and Sterols
6- Protein: Amino Acids
7- Energy Metabolism
8- Energy Balance and Body Composition
9- Weight Management: Overweight, Obesity, and Underweight
10- The Water-Soluble Vitamins: B Vitamins and Vitamin C
11- The Fat-Soluble Vitamins: A, D, E, and K
12- Water and the Major Minerals
13- The Trace Minerals
14- Life Cycle Nutrition: Pregnancy and Lactation
15- Life Cycle Nutrition: Infancy, Childhood, and Adolescence
16- Life Cycle Nutrition: Adulthood and the Later Years
17- Nutrition Care and Assessment
18- Nutrition Intervention
19- Medications, Diet-Drug Interactions, and Herbal Products
20- Enteral Nutrition Support
21- Parenteral Nutrition Support
22- Metabolic and Respiratory Stress
23- Upper Gastrointestinal Disorders
24- Lower Gastrointestinal Disorders
25- Liver Disease and Gallstones
26- Diabetes Mellitus
27- Cardiovascular Diseases
28- Kidney Diseases
29- Cancer and HIV Infection
appendixes
glossary
index
charts