Whiskey Distilled: A Populist Guide to the Water of Life - Heather Greene

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Whiskey Distilled: A Populist Guide to the Water of Life - Heather Greene (Size: 208.91 MB)
  Whiskey Distilled - Heather Greene.pdf 15.72 MB
  Whiskey Distilled-Part01.mp3 29.02 MB
  Whiskey Distilled-Part02.mp3 18.68 MB
  Whiskey Distilled-Part03.mp3 29.69 MB
  Whiskey Distilled-Part04.mp3 20.71 MB
  Whiskey Distilled-Part05.mp3 36.29 MB
  Whiskey Distilled-Part06.mp3 29.08 MB
  Whiskey Distilled-Part07.mp3 29.72 MB

Description




Category: Adults, Autobiography & Biographies, History
Language: English
Keywords: Food Sociology Travel

Written by Heather Greene
Read by Tavia Gilbert
Format: MP3
Bitrate: 64 Kbps
Unabridged

Publisher: Blackstone Audio, Inc.
Release date: April 7, 2015
Duration: 07:01:54

We’ve been through the history and world of beer, now it’s whiskey’s turn…

New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers.

Whiskey is in the midst of a huge renaissance. Ten years ago the United States housed sixty-nine craft distillers; today there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country.

Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions such as, Can I have ice in my whiskey? Why is it sometimes spelled whisky? And what makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms, challenges, the boys’-club sensibilities that have made whiskey seem inaccessible, and surprising new research that shows the crucial importance of nosing whiskey. Through lively tasting, speaking engagements, and classes such as the popular Whiskey as an Aphrodisiac, Greene has been demystifying whiskey the way Andrea Immer Robinson did wine a decade ago.

In this lively and authoritative guide, Greene uses the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

The necessary ebook included for vocabulary and other necessities.

Note—This is NOT the same Heather Greene who wrote the book Lights, Camera, Witchcraft