| 01 Introduction.mp4 | 33.63 MB | ||
| 02 Fire and Smoke.mp4 | 318.63 MB | ||
| 03 Smoke Pork Butt.mp4 | 276.02 MB | ||
| 04 Smoke Pork Ribs.mp4 | 381.51 MB | ||
| 05 Wood.mp4 | 91.39 MB | ||
| 06 Grill Steak and Broccolini.mp4 | 953.34 MB | ||
| 07 Beef Quality and Selection.mp4 | 382.45 MB | ||
| 08 Prep Brisket Trim.mp4 | 1.49 GB | ||
| 09 Smoke Brisket Part I.mp4 | 895.42 MB | ||
| 10 Smoke Brisket Part II.mp4 | 754.49 MB | ||
| 11 Smoke Brisket Part III.mp4 | 823.3 MB | ||
| 12 Finish Brisket Slice.mp4 | 768.39 MB | ||
| 13 Prepare Sauce.mp4 | 483.32 MB | ||
| 14 Offset Smokers.mp4 | 201.78 MB | ||
| 15 Aaron’s Journey to Pitmaster.mp4 | 705.42 MB | ||
| 16 Bonus Chapter How Brisket Became King The History of Central Texas Barbecue.mp4 | 92.97 MB | ||
| Cover.jpg?042148 | 70.72 KB | ||
| Master-Class - Aaron Franklin - Teaches Texas-Style BBQ.nfo | 45.42 KB | ||
| ▲ 18 total files | |||
MasterClass - Aaron Franklin - Teaches Texas-Style BBQ

17 video lessons (4h 36m)
Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous
smoked brisket is hours long. Now the Central Texas barbecue specialist
teaches you his meticulous low and slow process for mouth-watering ribs,
pork butt, and brisket. With perfectly seasoned cuts and optimal
temperatures, you'll learn to handle an offset smoker like a true
pitmaster.
Langue : Anglais
Nombre de vidéos : 17
Durée : 4h36 de vidéo
Source : https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq
Format vidéo : 1920x1080p, MPEG-4
Codec vidéo : AVC1 à 1396 kb/s
Codec audio : AAC à 192 kb/s
Taille : 8.47 Go / 18 fichiers
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 6.2 GB | SunRiseZone | 6 years | 7 | 0 | |
| 3.7 GB | coursedrive | 6 years | 0 | 0 | |
| 6.62 GB | coursedrive | 6 years | 0 | 1 | |
| 8.48 GB | SunRiseZone | 7 years | 2 | 2 | |
| 7.54 GB | Medbay | 7 years | 22 | 3 |
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