MasterClass | Aaron Franklin Teaches Texas-Style BBQ [FCO]

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MasterClass | Aaron Franklin Teaches Texas-Style BBQ [FCO] (Size: 8.48 GB)
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  How you can help Team-FTU.txt 237 B
  01 Introduction.mp4 33.63 MB
  02 Fire and Smoke.mp4 318.63 MB
  03 Smoke Pork Butt.mp4 276.02 MB
  04 Smoke Pork Ribs.mp4 381.51 MB
  05 Wood.mp4 91.39 MB
  06 Grill Steak and Broccolini.mp4 953.34 MB
  07 Beef Quality and Selection.mp4 382.45 MB
  08 Prep Brisket Trim.mp4 1.49 GB
  09 Smoke Brisket Part I.mp4 895.42 MB
  10 Smoke Brisket Part II.mp4 754.49 MB
  11 Smoke Brisket Part III.mp4 823.3 MB
  12 Finish Brisket Slice.mp4 768.39 MB
  13 Prepare Sauce.mp4 483.32 MB
  14 Offset Smokers.mp4 201.78 MB
  15 Aaron’s Journey to Pitmaster.mp4 705.42 MB
  16 Bonus Chapter How Brisket Became King The History of Central Texas Barbecue.mp4 92.97 MB
  Cover.jpg?042148 70.72 KB
  ▲ 23 total files

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• 16 Lessons

Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.

• 100% Exclusive

Enroll today to get access to video lessons and exclusive materials. Learn at your own pace on mobile, desktop, or Apple TV.

The art of smoke and fire

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.

16 Lessons

James Beard Award-winning pitmaster Aaron Franklin teaches the meticulous, low and slow process for his famous brisket and other smoked meats.

CLASS COOKBOOK

A downloadable cookbook accompanies the class with lesson recaps, recipes and techniques, and supplemental materials.

Anytime, Anywhere

Learn on your own terms, at your own pace on mobile, desktop, or Apple TV.



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