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MasterClass - Gordon Ramsay - Teaches Cooking I - [VOSTA - 1080p - MP4]
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MasterClass - Gordon Ramsay - Teaches Cooking I - [VOSTA - 1080p - MP4] (Size: 5.58 GB)
| 01-Introduction,01-Introduction.mp4 | 73.33 MB | ||
| 01-Introduction,01-Introduction.pdf | 977.28 KB | ||
| 01-Introduction,01-Introduction.srt | 3.7 KB | ||
| 02-Gordons Journey Learning from Masters,02-Gordons Journey Learning from Masters.mp4 | 168.45 MB | ||
| 02-Gordons Journey Learning from Masters,02-Gordons Journey Learning from Masters.pdf | 193.98 KB | ||
| 02-Gordons Journey Learning from Masters,02-Gordons Journey Learning from Masters.srt | 18.81 KB | ||
| 03-Method Kitchen Layout,03-Method Kitchen Layout.mp4 | 162.71 MB | ||
| 03-Method Kitchen Layout,03-Method Kitchen Layout.pdf | 204.91 KB | ||
| 03-Method Kitchen Layout,03-Method Kitchen Layout.srt | 12.21 KB | ||
| 04-Mastering Ingredients Vegetables & Herbs,04-Mastering Ingredients Vegetables & Herbs.mp4 | 428.07 MB | ||
| 04-Mastering Ingredients Vegetables & Herbs,04-Mastering Ingredients Vegetables & Herbs.pdf | 193.39 KB | ||
| 04-Mastering Ingredients Vegetables & Herbs,04-Mastering Ingredients Vegetables & Herbs.srt | 30 KB | ||
| 05-Make Poached Egg & Mushrooms on Brioche,05-Make Poached Egg & Mushrooms on Brioche.mp4 | 233.29 MB | ||
| 05-Make Poached Egg & Mushrooms on Brioche,05-Make Poached Egg & Mushrooms on Brioche.pdf | 291.34 KB | ||
| 05-Make Poached Egg & Mushrooms on Brioche,05-Make Poached Egg & Mushrooms on Brioche.srt | 13.15 KB | ||
| 06-Method Knife Skills,06-Method Knife Skills.mp4 | 445.89 MB | ||
| 06-Method Knife Skills,06-Method Knife Skills.pdf | 218.12 KB | ||
| 06-Method Knife Skills,06-Method Knife Skills.srt | 30.79 KB | ||
| 07-Make Elevated Scrambled Eggs,07-Make Elevated Scrambled Eggs.mp4 | 169.13 MB | ||
| 07-Make Elevated Scrambled Eggs,07-Make Elevated Scrambled Eggs.pdf | 276.54 KB | ||
| 07-Make Elevated Scrambled Eggs,07-Make Elevated Scrambled Eggs.srt | 10.34 KB | ||
| 08-Method Breaking Down a Whole Chicken,08-Method Breaking Down a Whole Chicken.mp4 | 194.77 MB | ||
| 08-Method Breaking Down a Whole Chicken,08-Method Breaking Down a Whole Chicken.pdf | 175.46 KB | ||
| 08-Method Breaking Down a Whole Chicken,08-Method Breaking Down a Whole Chicken.srt | 14.59 KB | ||
| 09-Make Chicken Suprême with Root Vegetables,09-Make Chicken Suprême with Root Vegetables.mp4 | 492.27 MB | ||
| 09-Make Chicken Suprême with Root Vegetables,09-Make Chicken Suprême with Root Vegetables.pdf | 213.45 KB | ||
| 09-Make Chicken Suprême with Root Vegetables,09-Make Chicken Suprême with Root Vegetables.srt | 28.11 KB | ||
| 10-Mastering Ingredients Fish & Shellfish,10-Mastering Ingredients Fish & Shellfish.mp4 | 338.94 MB | ||
| 10-Mastering Ingredients Fish & Shellfish,10-Mastering Ingredients Fish & Shellfish.pdf | 302.59 KB | ||
| 10-Mastering Ingredients Fish & Shellfish,10-Mastering Ingredients Fish & Shellfish.srt | 26.02 KB | ||
| 11-Gordons Journey Becoming a Master,11-Gordons Journey Becoming a Master.mp4 | 208.41 MB | ||
| 11-Gordons Journey Becoming a Master,11-Gordons Journey Becoming a Master.pdf | 179.92 KB | ||
| 11-Gordons Journey Becoming a Master,11-Gordons Journey Becoming a Master.srt | 21.39 KB | ||
| 12-Method Breaking Down a Whole Fish,12-Method Breaking Down a Whole Fish.mp4 | 349.72 MB | ||
| 12-Method Breaking Down a Whole Fish,12-Method Breaking Down a Whole Fish.pdf | 216.49 KB | ||
| 12-Method Breaking Down a Whole Fish,12-Method Breaking Down a Whole Fish.srt | 20.38 KB | ||
| 13-Make Salmon with Shellfish Minestrone,13-Make Salmon with Shellfish Minestrone.mp4 | 420.1 MB | ||
| 13-Make Salmon with Shellfish Minestrone,13-Make Salmon with Shellfish Minestrone.pdf | 249.33 KB | ||
| 13-Make Salmon with Shellfish Minestrone,13-Make Salmon with Shellfish Minestrone.srt | 25.83 KB | ||
| 14-Method Making Pasta Dough,14-Method Making Pasta Dough.mp4 | 358.64 MB | ||
| 14-Method Making Pasta Dough,14-Method Making Pasta Dough.pdf | 222.59 KB | ||
| 14-Method Making Pasta Dough,14-Method Making Pasta Dough.srt | 21.78 KB | ||
| 15-Method Rolling Pasta Dough,15-Method Rolling Pasta Dough.mp4 | 409.7 MB | ||
| 15-Method Rolling Pasta Dough,15-Method Rolling Pasta Dough.pdf | 154.55 KB | ||
| 15-Method Rolling Pasta Dough,15-Method Rolling Pasta Dough.srt | 25.93 KB | ||
| 16-Make Lobster Ravioli,16-Make Lobster Ravioli.mp4 | 400.79 MB | ||
| 16-Make Lobster Ravioli,16-Make Lobster Ravioli.pdf | 284.46 KB | ||
| 16-Make Lobster Ravioli,16-Make Lobster Ravioli.srt | 26.34 KB | ||
| 17-Mastering Ingredients Beef, Lamb & Pork,17-Mastering Ingredients Beef, Lamb & Pork.mp4 | 128.63 MB | ||
| 17-Mastering Ingredients Beef, Lamb & Pork,17-Mastering Ingredients Beef, Lamb & Pork.pdf | 459.76 KB | ||
| 17-Mastering Ingredients Beef, Lamb & Pork,17-Mastering Ingredients Beef, Lamb & Pork.srt | 10.63 KB | ||
| 18-Make Beef Wellington,18-Make Beef Wellington.mp4 | 640.73 MB | ||
| 18-Make Beef Wellington,18-Make Beef Wellington.pdf | 298.65 KB | ||
| 18-Make Beef Wellington,18-Make Beef Wellington.srt | 35.42 KB | ||
| 19-Advice for Life,19-Advice for Life.mp4 | 47.61 MB | ||
| 19-Advice for Life,19-Advice for Life.pdf | 88.63 KB | ||
| 19-Advice for Life,19-Advice for Life.srt | 5.19 KB | ||
| 20-Closing,20-Closing.mp4 | 30.6 MB | ||
| 20-Closing,20-Closing.pdf | 1.15 MB | ||
| 20-Closing,20-Closing.srt | 1.17 KB | ||
| Class Workbook.pdf | 4.2 MB | ||
| ▲ 61 total files | |||
Description
MasterClass - Gordon Ramsay - Teaches Cooking I
20 LESSONS
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
100\% EXCLUSIVE
Go inside Gordon’s kitchen with exclusive video lessons and cookbook. Watch while you cook—learn on desktop or mobile.
Transform your cooking
This is Gordon Ramsay like you’ve never experienced. One of the most decorated Michelin-starred chefs takes you into his home kitchen to master cooking essentials from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.
Langue : Anglais + Sous-titre Anglais
Nombre de vidéos : 20
Durée : 3h54 de vidéo
Source : https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking
Format vidéo : 1920x1080p, MPEG-4
Codec vidéo : x264/AVC
Codec audio : AAC
Bitrate global : 2 914 kb/s
Taille : 5.57 Go / 61 fichiers
*Note : Les vidéos ne démarrent pas sur mon ordinateur avec VLC, mais les vidéos fonctionnent avec d'autres lecteurs. En supprimant les fichiers de sous-titre, VLC lance la vidéo. Je ne sais pas pourquoi, désolé! :/
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