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MasterClass - Gordon Ramsay Teaches Cooking

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Added 8 years ago by hellfire12 in Other
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MasterClass - Gordon Ramsay Teaches Cooking (Size: 2.3 GB)
  01 - Introduction.mp4 29.3 MB
  02 - Gordon's Journey Learning from Masters.mp4 64.1 MB
  03 - Method Kitchen Layout.mp4 68.5 MB
  04 - Mastering Ingredients Vegetables & Herbs.mp4 178.5 MB
  05 - Make Poached Egg & Mushrooms on Toast.mp4 96.5 MB
  06 - Method Knife Skills.mp4 183.2 MB
  07 - Make Elevated Scrambled Eggs.mp4 70.5 MB
  08 - Method Breaking Down a Whole Chicken.mp4 83.7 MB
  09 - Make Chicken Supreme with Root Vegetables.mp4 202.4 MB
  10 - Mastering Ingredients Fish & Shellfish.mp4 135 MB
  11 - Gordon's Journey Becoming a Master.mp4 80.2 MB
  12 - Method Breaking Down a Whole Fish.mp4 145.5 MB
  13 - Make Salmon with Shellfish Minestrone.mp4 173.4 MB
  14 - Method Making Pasta Dough.mp4 150 MB
  15 - Method Rolling Pasta Dough.mp4 173.2 MB
  16 - Make Lobster Ravioli.mp4 167.9 MB
  17 - Mastering Ingredients Beef, Lamb & Pork.mp4 50.8 MB
  18 - Make Beef Wellington.mp4 265 MB
  19 - Advice for Life.mp4 18.2 MB
  20 - Closing.mp4 13.9 MB
  GR_MasterClass_Workbook_v1_6.pdf 3.1 MB
  ▲ 21 total files

Description


This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

20 lectures
3 hours, 54 minutes

Resolution: 1280x720

Lectures:
01 - Introduction
02 - Gordon's Journey Learning from Masters
03 - Method Kitchen Layout
04 - Mastering Ingredients Vegetables & Herbs
05 - Make Poached Egg & Mushrooms on Toast
06 - Method Knife Skills
07 - Make Elevated Scrambled Eggs
08 - Method Breaking Down a Whole Chicken
09 - Make Chicken Supreme with Root Vegetables
10 - Mastering Ingredients Fish & Shellfish
11 - Gordon's Journey Becoming a Master
12 - Method Breaking Down a Whole Fish
13 - Make Salmon with Shellfish Minestrone
14 - Method Making Pasta Dough
15 - Method Rolling Pasta Dough
16 - Make Lobster Ravioli
17 - Mastering Ingredients Beef, Lamb & Pork
18 - Make Beef Wellington
19 - Advice for Life
20 - Closing

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