Professional Cooking for Canadian Chefs - 6th Edition (2006).pdf Gooner

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Publisher: Wiley; 6th edition (March 3, 2006)
Language: English
ISBN-10: 0471663778
ISBN-13: 978-0471663775

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.