The Art of Fermentation - Sandor Ellix Katz - Audiobook MP3

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The Art of Fermentation - Sandor Ellix Katz - Audiobook MP3 (Size: 559.32 MB)
  00 Introduction.mp3 13.72 MB
  01 Fermentation as a Coevolutionary Force.mp3 21.37 MB
  02 Practical Benefits of Fermentation.mp3 28.18 MB
  03 Basic Concepts and Equipment.mp3 41.55 MB
  04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 33.29 MB
  05 Fermenting Vegetables (and Some Fruits Too).mp3 69.26 MB
  06 Fermenting Sour Tonic Beverages.mp3 43.42 MB
  07 Fermenting Milk.mp3 38.77 MB
  08 Fermenting Grains and Starchy Tubers.mp3 48.84 MB
  09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 40.37 MB
  10 Growing Mold Cultures.mp3 37.89 MB
  11 Fermenting Beans, Seeds, and Nuts.mp3 37.63 MB
  12 Fermenting Meat, Fish, and Eggs.mp3 41.85 MB
  13 Considerations for Commercial Enterprises.mp3 22.25 MB
  14 Non-Food Applications of Fermentation.mp3 36.19 MB
  15 Epilogue - A Cultural Revivalist Manifesto.mp3 3.1 MB
  cover.jpg?042148 1.64 MB
  ▲ 17 total files

Description




Category: Education, Tutorial
Language: English
Keywords: beer Fermentation Sauerkraut Yogurt

Written by Sandor Ellix Katz
Format: M4B

“The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.”—The New York Times

**Winner of the James Beard Foundation Book Award**

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