| 1 - Congratulations on Completing this Course! - Complete each dish independently using clear video tutorials and detailed PDF recipes.pdf | 7 MB | ||
| 1 - Congratulations on Completing this Course!.mp4 | 63.5 MB | ||
| 1 - Stir-Fried Eggplant.mp4 | 108.6 MB | ||
| 1 - What Is Real Chinese Food.mp4 | 123.3 MB | ||
| 1 - Wlcome to 15 Easy and Delicious Chinese Dishes.mp4 | 73.3 MB | ||
| 10 - West Lake Beef Soup.mp4 | 113.8 MB | ||
| 11 - Kung Pao Chicken.mp4 | 138.6 MB | ||
| 12 - Braised Pork Belly.mp4 | 148.2 MB | ||
| 13 - Sweet and Sour Pork.mp4 | 114 MB | ||
| 14 - Tomato-Braised Beef Brisket.mp4 | 118.1 MB | ||
| 15 - Sweet and Sour Spare Ribs.mp4 | 105 MB | ||
| 2 - Introduction to Seasonings and Spices.mp4 | 93.1 MB | ||
| 2 - Stir-Fried Tomato and Eggs.mp4 | 109.5 MB | ||
| 3 - Hot and Sour Shredded Potatoes.mp4 | 102.7 MB | ||
| 3 - Uses of Various Kitchen Tools.mp4 | 91 MB | ||
| 4 - Garlic Broccoli.mp4 | 87.7 MB | ||
| 4 - Learning Chinese Cutting Techniques.mp4 | 75.4 MB | ||
| 5 - Introduction to Heat Control in Stir-Frying.mp4 | 68 MB | ||
| 5 - Mapo Tofu.mp4 | 129.1 MB | ||
| 6 - Coca-Cola Chicken Wings.mp4 | 110.4 MB | ||
| 7 - Stir-Fried Pork with Chili Peppers.mp4 | 104.1 MB | ||
| 8 - Stir-Fried Green Beans with Minced Pork.mp4 | 102.9 MB | ||
| 9 - Steamed Fish.mp4 | 149.9 MB | ||
| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 25 total files | |||
15 Easy Chinese Home-Style Dishes for Beginners
https://WebToolTip.com
Published 11/2025
Created by Wonder Orient
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Level: All | Genre: eLearning | Language: English | Duration: 22 Lectures ( 1h 53m ) | Size: 2.3 GB
Easy Chinese Recipes to Impress Your Friends — Simple, Balanced, and Low in Calories
What you'll learn
Unlock 15 classic regional home-style dishes — perfect for family dinners or social gatherings
Authentic Chinese ingredient prep and cooking techniques
Follow foolproof, step-by-step instructions so even beginners can nail it on the first try
Master the art of the “Five Flavors” balance and make homemade dishes taste even better than restaurant ones
Cook with over 10 authentic Chinese seasonings to fill your kitchen with rich, irresistible aromas
Learn 5 essential Chinese knife techniques — slice faster, neater, and enhance your dish’s texture
All-natural seasonings — no hidden sugar or oil
Perfect your control of heat — crisp stir-fries, tender braises, and zero cooking fails
Make every dish using only basic kitchen tools — no pricey gadgets needed
Packed with lean, high-quality protein sources
Lighter, shareable recipes that are perfect for guilt-free gatherings
Veggie-rich recipes that support digestion and help with weight management
Recreate restaurant-quality flavors at home — and spend half as much as dining out
Even sweet-and-sour dishes are low in sugar — full of flavor, no guilt
Complete each dish independently using clear video tutorials and detailed PDF recipes
Requirements
No Prior Knowledge Needed
Anyone can learn
Are of any age or professional background
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