| 001 Bonus Lecture.mp4 | 14.2 MB | ||
| 001 Bonus Lecture_en.vtt | 921.6 B | ||
| 001 In the Entire Course And After The Course.mp4 | 28.2 MB | ||
| 001 In the Entire Course And After The Course_en.vtt | 1.6 KB | ||
| 001 Introduction to the Course.mp4 | 27.3 MB | ||
| 001 Introduction to the Course_en.vtt | 1.7 KB | ||
| 001 Kadai Masala Recipe (All-Purpose Gravy).mp4 | 107.6 MB | ||
| 001 Kadai Masala Recipe (All-Purpose Gravy)_en.vtt | 4.8 KB | ||
| 001 Makhani Gravy (Butter Gravy).mp4 | 139.8 MB | ||
| 001 Makhani Gravy (Butter Gravy)_en.vtt | 6.5 KB | ||
| 001 Onion Gravy (Yellow Gravy).mp4 | 150.9 MB | ||
| 001 Onion Gravy (Yellow Gravy)_en.vtt | 7.3 KB | ||
| 001 Palak Gravy (Green Gravy).mp4 | 141.1 MB | ||
| 001 Palak Gravy (Green Gravy)_en.vtt | 6.5 KB | ||
| 001 Shahi Gravy (White Gravy).mp4 | 194.1 MB | ||
| 001 Shahi Gravy (White Gravy)_en.vtt | 9.1 KB | ||
| 001 Six Gravies Together.mp4 | 41.7 MB | ||
| 001 Six Gravies Together_en.vtt | 1.9 KB | ||
| 001 Sum up of 4 Basic Gravies.mp4 | 29.6 MB | ||
| 001 Sum up of 4 Basic Gravies_en.vtt | 1.8 KB | ||
| 001 Tomato Gravy (Red Gravy).mp4 | 153.9 MB | ||
| 001 Tomato Gravy (Red Gravy)_en.vtt | 7.3 KB | ||
| 28051200-Onion-Tomato-Gravy.pdf | 356.8 KB | ||
| 28051206-Palak-Gravy.pdf | 221.4 KB | ||
| 28051210-Shahi-Gravy.pdf | 158 KB | ||
| 28051226-Makhani-Gravy.pdf | 181.9 KB | ||
| 28051230-Kadai-Gravy.pdf | 221.5 KB | ||
| 28530445-How-to-convert-the-Six-Basic-Indian-gravies-into-some-of-the-best-Indian-signature-dishes.pdf | 60.2 KB | ||
| 28551319-Basic-Gravies-Full-Book.pdf | 3.3 MB | ||
| 30368566-Basic-Gravies-Full-Book.pdf | 3.3 MB | ||
| 33421806-How-to-Convert-Basic-Gravies-into-Signature-Indian-Recipes.pdf | 62.7 KB | ||
| 33421818-How-to-Convert-Basic-Gravies-into-Signature-Indian-Recipes.pdf | 62.7 KB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| external-assets-links.txt | 102.4 B | ||
| ▲ 38 total files | |||
6 Basic Indian Gravies for 1000+ Gravies
https://CourseLala.com
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.01 GB | Duration: 47m
Learn 6 and Create 1000+. To master Indian kitchen Operation From the Scratch.
What you'll learn
This Course is all about the Indian basic gravies which are the core of any Indian kitchen operation
This course helps anyone to understand the formula of how the 6 basic Indian gravies are converted into 1000's of other Indian curries.
Basic understanding of differences between the Gravies and Curries
Once by understanding this formula any budding chefs and also any person who is interested in Indian cuisine could create their own recipes.
Will be useful for running in both À la carte and Table d'hôte hotels and restaurants
Learn 6 to create 1000+ Gravies
Requirements
Interest towards learning Indian Kitchen and Cuisine from the scratch
Description
This course is all about the Indian basic gravies which will be the core of the Indian kitchen. This course helps you to understand the formula of how important it is to learn and master these basic gravies which could save an ample amount of time in the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels. This course especially for the budding chefs and entrepreneurs in the Indian food business.
This course will also give the idea and guide towards how these 6 basic gravies can be converted into 1000+ other curries. Once by understanding this formula, any budding chef and also any person who is interested in Indian food business along with Indian cuisine can crave their own number of creative recipes of both vegetarian and non-vegetarian.
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Udemy - Mastering IEC 60947-6-1 - Transfer Switching Equipment (TSE) Posted by
freecoursewb in Other
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3.8 GB | freecoursewb | 3 weeks | 10 | 15 |
| 289.2 MB | freecoursewb | 3 weeks | 0 | 0 | |
| 749.2 MB | freecoursewb | 1 month | 29 | 7 | |
| 1.2 GB | freecoursewb | 1 month | 7 | 11 | |
| 991.5 MB | freecoursewb | 3 months | 20 | 17 |
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