| 001 3rd dish - Shrimp & Broccoli Stir Fry.mp4 | 21.8 MB | ||
| 001 3rd dish - Shrimp & Broccoli Stir Fry_en.vtt | 1.6 KB | ||
| 001 A Popular, Yummy, Colorful Appetizer.mp4 | 94.3 MB | ||
| 001 A Popular, Yummy, Colorful Appetizer_en.vtt | 4.6 KB | ||
| 001 Essentials for successful wok cooking_.mp4 | 43.9 MB | ||
| 001 Essentials for successful wok cooking__en.vtt | 3.4 KB | ||
| 001 Fish in Spicy Brown Bean Sauce.mp4 | 211.3 MB | ||
| 001 Fish in Spicy Brown Bean Sauce_en.vtt | 11.5 KB | ||
| 001 How I learned to cook from my mom_.mp4 | 18 MB | ||
| 001 How I learned to cook from my mom__en.vtt | 1.9 KB | ||
| 001 Learn 4 seasonings for marinade and sauce and how to lay out your workspace.mp4 | 76.3 MB | ||
| 001 Learn 4 seasonings for marinade and sauce and how to lay out your workspace_en.vtt | 6.7 KB | ||
| 001 Simple Stir Fry Bok Choy & Oyster Mushrooms.mp4 | 86.7 MB | ||
| 001 Simple Stir Fry Bok Choy & Oyster Mushrooms_en.vtt | 4.6 KB | ||
| 001 Vegetable Cutting Techniques & Handy Tips.mp4 | 227.6 MB | ||
| 001 Vegetable Cutting Techniques & Handy Tips_en.vtt | 17.9 KB | ||
| 001 Why you need 4 elements to succeed in wok cooking_.mp4 | 50.2 MB | ||
| 001 Why you need 4 elements to succeed in wok cooking__en.vtt | 5.1 KB | ||
| 002 Marinading Protein.mp4 | 75.7 MB | ||
| 002 Marinading Protein_en.vtt | 5.9 KB | ||
| 002 Roadmap for No-recipe, No-measuring technique.mp4 | 15.2 MB | ||
| 002 Roadmap for No-recipe, No-measuring technique_en.vtt | 4 KB | ||
| 003 Making Sauce.mp4 | 31.4 MB | ||
| 003 Making Sauce_en.vtt | 2.2 KB | ||
| 003 What is a Wok Star_.mp4 | 3.6 MB | ||
| 003 What is a Wok Star__en.vtt | 409.6 B | ||
| 004 Broccoli Stir Fry.mp4 | 89.7 MB | ||
| 004 Broccoli Stir Fry_en.vtt | 4.6 KB | ||
| 005 Shrimp Stir Fry.mp4 | 95.5 MB | ||
| 005 Shrimp Stir Fry_en.vtt | 5 KB | ||
| 26079584-9-NEW-WokStar-ROADMAP.pdf | 553.4 KB | ||
| 26082480-shoppinglist.pdf | 84.2 KB | ||
| 8306546-WokStar-cribsheet-color.pdf | 137 KB | ||
| 8722454-1-shrimp-ingredients.mp3 | 1.3 MB | ||
| 8722520-2-shrimp-cookalong.mp3 | 23.1 MB | ||
| 8723654-1-fish-bean-ingredients.mp3 | 859.9 KB | ||
| 8723678-2-fish-bean-cookalong.mp3 | 21.2 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| external-assets-links.txt | 819.2 B | ||
| ▲ 46 total files | |||
Cook Like a Wok Star!
https://CoursePig.com
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.16 GB | Duration: 1h 20m
Easy, Healthy, Fast Cooking for busy lifestyles. NO-recipe, NO-measuring technique!
What you'll learn
Stir fry crunchy vegetables and sear meat so it's succulent & juicy
Organize your workspace so cooking will go smoothly and quickly
Cut vegetables the Asian way for best presentation and cooking time
Have the confidence to make up your own wok creations without relying on recipes.
Save time with my handy tips and tricks so there’s little cleanup
Squirt, squeeze, shake your seasonings so you don’t need to measure
Use only 4 basic seasonings to marinate meat and make sauce
Create food memories with family and friends, PRICELESS!
Experiment with new ingredients, spices and show off to your family and friends
Use whatever you find in your fridge and make the best tasting dish ever.
Shake up your repertoire and surprise your taste buds so it’s not the same old, same old.
Requirements
Surprise, you don’t need to know or do anything prior to taking my course but just to have an open mind. In fact, the less you know, the better! This course especially appeals to those who hate cooking or following recipes. If you enjoy cooking and you’re open to being creative and to improvise, you’ll enjoy this class. It’s a very intuitive way of cooking which I learned from my mom. Don’t rush out and buy the wrong wok, there’s more to wok cooking than that. I will explain and nstrate my setup with the right wok, stove, ingredients and NO-recipe technique. If you’re looking for traditional Chinese cooking, it’s not what I teach. I use a wok as a cooking vessel and I like to call it Easy Style with an Asian Flair. It’s really about making the best with what you have. If you like to follow recipes and want precise measurements, this course may not be a good fit for you.
Description
My Fast, Easy, Healthy, NO-recipe, NO-measuring technique class is the solution for busy lifestyles and adaptable to any diet. Cooking will become a relaxing and creative process instead of a chore. You only need this ONE course which takes you from zero to become a Wok Star!
A fun and delicious approach to weeknight dinners...
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| 1.7 GB | freecoursewb | 4 months | 30 | 5 | |
| 718.7 MB | freecoursewb | 3 years | 0 | 0 | |
| 1.1 GB | freecoursewb | 3 years | 1 | 0 | |
| 2.8 GB | freecoursewb | 4 years | 1 | 0 | |
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[ FreeCourseWeb ] Udemy - Food Gift Packaging for Every Home Cook, Baker and Foodie Posted by
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794 MB | freecoursewb | 5 years | 0 | 2 |
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