Udemy - Food Safety And Hygiene In Australia - Part 1

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Udemy - Food Safety And Hygiene In Australia - Part 1 (Size: 311.2 MB)
  1 - Introduction to Food Safety and Hygiene in Australia course.mp4 26.4 MB
  2 - Introduction to Food Legislation in Australia.mp4 29.7 MB
  3 - Module 2 Personal Hygiene Practices.mp4 39.1 MB
  3 - Module-2-slide-4-handwashing-steps.mp4 7.9 MB
  4 - Module 3 Safe Food Handling Practices.mp4 53.3 MB
  4 - Module-3-extra-2-4-hour-rule.pdf 30.5 KB
  4 - Module-3-slide-8-Cooking-temperature.pdf 28 KB
  5 - Module 4 Cleaning and Sanitation Procedures.mp4 54.9 MB
  5 - Module-4-slide-3-Cleaning-and-sanitising-schedule-example.pdf 32.3 KB
  6 - Module 5 Allergen Management and Communication.mp4 34.9 MB
  6 - Module-5-slide-4-Allergen-management-plan.pdf 37.2 KB
  7 - Module 6 Documentation and RecordKeeping Practices.mp4 32.4 MB
  7 - Module-6-Documentation-and-record-keeping-practices-addendum.pdf 54.4 KB
  8 - Module 7 Food Safety Culture.mp4 32.5 MB
  8 - Module-7-Food-safety-culture-FSANZ-poster.pdf 84.3 KB
  Bonus Resources.txt 409.6 B
  Get Bonus Downloads Here.url 204.8 B
  ▲ 17 total files

Description


Food Safety And Hygiene In Australia - Part 1
https://FreeCourseWeb.com

Published 6/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 311.27 MB | Duration: 0h 57m

Food safety practices and general requirements - Australia New Zealand Food Standards Code 3.2.2

What you'll learn
Have a general knowledge of food legislation in Australia
Develop knowledge of key food safety principles
Have knowledge of personal hygiene practices
Have knowledge of safe food handling practices
Have knowledge of effective cleaning and sanitation procedures
Have knowledge of documentation and record-keeping practices
Have knowledge of food safety culture

Requirements
Proficient in English

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